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PREMIUM
6 INGREDIENTS 7 STEPS 20min

Steamed Broccoli, Toasted Walnuts, and Gorgonzola Cheese

5.0
2 Ratings
This balanced dish brings together crisp and healthy broccoli and low carbon footprint walnuts. Topped with tangy blue cheese, this is the perfect side to any meal. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Steamed Broccoli, Toasted Walnuts, and Gorgonzola Cheese Recipe | SideChef
This balanced dish brings together crisp and healthy broccoli and low carbon footprint walnuts. Topped with tangy blue cheese, this is the perfect side to any meal. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
20min
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 heads
3/4 cup
Blue Cheese , room temperature
or Gorgonzola
1/2 cup
Walnuts
or Any kind of nut
2 Tbsp
Extra-Virgin Olive Oil
or Pistachio Oil or Hazelnut Oil
1/2 Tbsp
Cajun Seasoning
plus more for serving
or Tandoori Spice, Morrocan Spice, or any kind of spice
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
311
FAT
24.3 g
PROTEIN
11.2 g
CARBS
16.7 g

Author's Notes

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
311
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
6.7 g
34%
Trans Fat
--
--
Cholesterol
18.8 mg
6%
Carbohydrates
16.7 g
6%
Fiber
4.3 g
15%
Sugars
8.3 g
--
Protein
11.2 g
22%
Sodium
593.4 mg
26%
Vitamin D
0.1 µg
0%
Calcium
206.7 mg
16%
Iron
1.4 mg
8%
Potassium
533.2 mg
11%
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