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PREMIUM
6 INGREDIENTS7 STEPS20MIN

Steamed Broccoli, Toasted Walnuts, and Gorgonzola Cheese

5.0
2 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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This balanced dish brings together crisp and healthy broccoli and low carbon footprint walnuts. Topped with tangy blue cheese, this is the perfect side to any meal. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
20MIN
Total Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 heads
3/4 cup
Blue Cheese , room temperature
or Gorgonzola
1/2 cup
Walnuts
or Any kind of nut
2 Tbsp
Extra-Virgin Olive Oil
or Pistachio Oil or Hazelnut Oil
1/2 Tbsp
Cajun Seasoning
plus more for serving
or Tandoori Spice, Morrocan Spice, or any kind of spice

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Nutrition Per Serving

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CALORIES
408
FAT
24.7 g
PROTEIN
19.3 g
CARBS
36.8 g

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Nutrition Per Serving
Calories
408
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
36.8 g
13%
Fiber
12.0 g
43%
Sugars
13.4 g
--
Protein
19.3 g
39%
Sodium
786.0 mg
34%
Vitamin D
0.1 µg
0%
Calcium
340.1 mg
26%
Iron
3.5 mg
19%
Potassium
1460.2 mg
31%
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