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SideChef
Recipes
Gluten-Free
Fruity Agar Agar Jelly

6 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Fruity Agar Agar Jelly

Recipe

5.0

2 ratings
Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
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Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

2HRS 40MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
3 1/3 cups
Water
Milk
3 1/3 Tbsp
Milk
Agar-Agar Powder
1 Tbsp
Agar-Agar Powder
Granulated Sugar
3/4 cup
Granulated Sugar
Pandan Leaves
2
Pandan Leaves
Pink Food Coloring
to taste
Pink Food Coloring

Nutrition Per Serving

VIEW ALL
Calories
148
Fat
0.3 g
Protein
0.5 g
Carbs
38.2 g
Love This Recipe?
Add to plan
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Fruity Agar Agar Jelly
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
In a pot, add Water (3 1/3 cups), Granulated Sugar (3/4 cup), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
step 1 In a pot, add Water (3 1/3 cups), Granulated Sugar (3/4 cup), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
step 2
Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Pink Food Coloring (to taste) into it and stir well. Add Milk (3 1/3 Tbsp) to the remaining plain agar agar liquid, stir well.
step 3
Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.
step 4
Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.
step 5
Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
step 5 Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Gluten-Free
Asian
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Mother's Day
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