Fruity Agar Agar Jelly

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/3 cups

Water

3 Tbsp

Milk

1 Tbsp

Agar-Agar Powder

3/4 cup

Granulated Sugar

2

Pandan Leaves

to taste

Pink Food Coloring

Cooking Instructions

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Step 1

In a pot, add Water (3 1/3 cups) , Granulated Sugar (3/4 cup) , Agar-Agar Powder (1 Tbsp) , and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.

Step 2

Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Pink Food Coloring (to taste) into it and stir well. Add Milk (3 Tbsp) to the remaining plain agar agar liquid, stir well.

Step 3

Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.

Step 4

Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.

Step 5

Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.

Step 6

Serve and enjoy!