Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Fruity Agar Agar Jelly
Recipe

6 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Fruity Agar Agar Jelly

5
2 ratings
Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
Add to plan
logo
Fruity Agar Agar Jelly
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
2HRS 40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
3 1/3 cups
Water
Milk
3 Tbsp
Milk
Agar-Agar Powder
1 Tbsp
Agar-Agar Powder
Granulated Sugar
3/4 cup
Granulated Sugar
Pandan Leaves
2
Pandan Leaves
Pink Food Coloring
to taste
Pink Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
0.3 g
Protein
0.5 g
Carbs
38.2 g
Add to plan
logo
Fruity Agar Agar Jelly
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
In a pot, add Water (3 1/3 cups), Granulated Sugar (3/4 cup), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
step 1 In a pot, add Water (3 1/3 cups), Granulated Sugar (3/4 cup), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
step 2
Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Pink Food Coloring (to taste) into it and stir well. Add Milk (3 Tbsp) to the remaining plain agar agar liquid, stir well.
step 3
Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.
step 4
Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.
step 5
Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
step 5 Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
view more tags
Gluten-Free
Asian
Shellfish-Free
Vegetarian
Dessert
Mother's Day
0 Saved
top