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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
2HRS 40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 1/3 cups
Water
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Pandan Leaves
![Pink Food Coloring](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Pink Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
0.3 g
Protein
0.5 g
Carbs
38.2 g