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RECIPE
6 INGREDIENTS6 STEPS2HR 40MIN

Fruity Agar Agar Jelly

5.0
2 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
2HR 40MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 1/3 cups
Water
3 Tbsp
1 Tbsp
Agar-Agar Powder
2
Pandan Leaves
to taste
Rose Pink Food Coloring

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Nutrition Per Serving

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CALORIES
148
FAT
0.3 g
PROTEIN
0.5 g
CARBS
38.2 g

Cooking Instructions

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Step 1
In a pot, add Water (800 milliliter), Granulated Sugar (145 gram), Agar-Agar Powder (1 tablespoon), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
Step 2
Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Rose Pink Food Coloring (to taste) into it and stir well. Add Milk (50 milliliter) to the remaining plain agar agar liquid, stir well.
Step 3
Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.
Step 4
Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.
Step 5
Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
1.2 mg
0%
Carbohydrates
38.2 g
14%
Fiber
1.3 g
5%
Sugars
36.9 g
--
Protein
0.5 g
1%
Sodium
11.7 mg
1%
Vitamin D
--
--
Calcium
38.9 mg
3%
Iron
0.0 mg
0%
Potassium
0.7 mg
0%
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