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SideChef
Recipes
Gluten-Free
Fruity Agar Agar Jelly

6 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Fruity Agar Agar Jelly

Recipe
5.0
2 ratings
Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Mother’s Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
2HRS 40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
3 1/3 cups
Water
Milk
10 tsp
Milk
Agar-Agar Powder
1 Tbsp
Agar-Agar Powder
Granulated Sugar
3/4 cup
Granulated Sugar
Pandan Leaves
2
Pandan Leaves
Pink Food Coloring
to taste
Pink Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
0.3 g
Protein
0.5 g
Carbs
38.2 g
Love This Recipe?
Add to plan
logo
Fruity Agar Agar Jelly
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
In a pot, add Water (3 1/3 cups), Granulated Sugar (3/4 cup), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
step 1 In a pot, add Water (3 1/3 cups), Granulated Sugar (3/4 cup), Agar-Agar Powder (1 Tbsp), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
step 2
Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Pink Food Coloring (to taste) into it and stir well. Add Milk (10 tsp) to the remaining plain agar agar liquid, stir well.
step 3
Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.
step 4
Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.
step 5
Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
step 5 Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
Gluten-Free
Asian
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Mother's Day
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