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SideChef
Recipes
Breakfast
Bacon and Egg Breakfast Tart
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Recipe

5 INGREDIENTS • 6 STEPS • 30MINS

Bacon and Egg Breakfast Tart

3.8
4 ratings
Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!
30MINS
Total Time
$3.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Puff Pastry
1 sheet
Puff Pastry
Bacon
3 slices
Bacon
chopped into thirds
Basil Pesto
2 Tbsp
Basil Pesto
or sauce of your choosing
Egg
1
Egg, beaten
for brushing
Egg
4
Eggs
for tart
Nutrition Per Serving
VIEW ALL
Calories
498
Fat
36.1 g
Protein
14.2 g
Carbs
28.7 g
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Bacon and Egg Breakfast Tart
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
On a fried pan over medium heat, add a little bit of oil and cook your Bacon (3 slices) for about 3 minutes.
step 1 On a fried pan over medium heat, add a little bit of oil and cook your Bacon (3 slices) for about 3 minutes.
step 2
Place your Puff Pastry (1 sheet) on a baking tray with a non-stick baking paper. Using a knife, give a 2 centimeter indent along all the edges of the pastry sheet.
step 2 Place your Puff Pastry (1 sheet) on a baking tray with a non-stick baking paper. Using a knife, give a 2 centimeter indent along all the edges of the pastry sheet.
step 3
Add the Basil Pesto (2 Tbsp) with in the border you made on the pastry. Brush the border bits along the edge with 1 Egg (1).
step 3 Add the Basil Pesto (2 Tbsp) with in the border you made on the pastry. Brush the border bits along the edge with 1 Egg (1).
step 4
Top the pastry with the bacon pieces. Bake inside the oven, at 200 degrees C (400 degrees F) for about 10 minutes.
step 4 Top the pastry with the bacon pieces. Bake inside the oven, at 200 degrees C (400 degrees F) for about 10 minutes.
step 5
Takeout the tart from the oven and gently Put your cracked Eggs (4) on your tart. Bake inside an oven for another 10 minutes.
step 5 Takeout the tart from the oven and gently Put your cracked Eggs (4) on your tart. Bake inside an oven for another 10 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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Breakfast
Budget-Friendly
Brunch
Shellfish-Free
Pork
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