Parmesan Rice Pilaf

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Instant Brown Rice

2 cups

Chicken Broth

1/2 cup

Medium Diced Onions

1 Tbsp

Olive Oil

1 tsp

Sea Salt

2 Tbsp

Butter

3/4 cup

Shredded Parmesan Cheese

Cooking Instructions

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Step 1

In a large sauce pan with a lid, heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onions (1/2 cup) , stir, and saute 1-2 minutes until caramelized and browned.

Step 2

Add Instant Brown Rice (2 cups) and saute for 1 minute while stirring.

Step 3

Add the Chicken Broth (2 cups) and Sea Salt (1 tsp) . Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.

Step 4

Add Parmesan Cheese (3/4 cup) and Butter (2 Tbsp) ; stir quickly to incorporate.