In a large sauce pan with a lid, heat
Olive Oil (1 Tbsp)
over medium-high heat to almost the smoke point, add
Onions (1/2 cup)
, stir, and saute 1-2 minutes until caramelized and browned.
Instant Brown Rice (2 cups)
and saute for 1 minute while stirring.
Chicken Broth (2 cups)
Sea Salt (1 tsp)
. Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.
Parmesan Cheese (3/4 cup)
Butter (2 Tbsp)
; stir quickly to incorporate.