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RECIPE
7 INGREDIENTS4 STEPS20MIN

Parmesan Rice Pilaf

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Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.
20MIN
Total Time

Cooking With Ruthie

Cooking with Ruthie is a Mother & Daughter Team that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Chicken Broth
1/2 cup
Medium Diced  Onions
1 Tbsp
1 tsp
2 Tbsp
3/4 cup
Shredded  Parmesan Cheese

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Nutrition Per Serving

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CALORIES
495
FAT
16.1 g
PROTEIN
13.2 g
CARBS
76.8 g

Cooking Instructions

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Step 1
In a large sauce pan with a lid, heat Olive Oil (1 tablespoon) over medium-high heat to almost the smoke point, add Onion (1/2 cup), stir, and saute 1-2 minutes until caramelized and browned.
Step 2
Add Instant Brown Rice (2 cup) and saute for 1 minute while stirring.
Step 3
Add the Chicken Broth (2 cup) and Sea Salt (1 teaspoon). Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.
Step 4
Add Parmesan Cheese (3/4 cup) and Butter (2 tablespoon); stir quickly to incorporate.

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
30.0 mg
10%
Carbohydrates
76.8 g
28%
Fiber
4.4 g
16%
Sugars
1.3 g
--
Protein
13.2 g
26%
Sodium
1035.7 mg
45%
Vitamin D
0.1 µg
0%
Calcium
210.7 mg
16%
Iron
1.1 mg
6%
Potassium
128.3 mg
3%
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