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RECIPE
7 INGREDIENTS4 STEPS20min

Parmesan Rice Pilaf

Editor's Choice
Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.
Parmesan Rice Pilaf Recipe | SideChef
Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.
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Cooking With Ruthie
Cooking with Ruthie is a Mother & Daughter Team that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!
http://cookingwithruthie.com
20min
Total Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Chicken Broth
1/2 cup
Medium Diced  Onions
1 Tbsp
1 tsp
2 Tbsp
3/4 cup
Shredded  Parmesan Cheese
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Nutrition Per Serving

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CALORIES
495
FAT
16.1 g
PROTEIN
13.2 g
CARBS
76.8 g

Cooking Instructions

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Step 1
In a large sauce pan with a lid, heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onions (1/2 cup) , stir, and saute 1-2 minutes until caramelized and browned.
Step 2
Add Instant Brown Rice (2 cups) and saute for 1 minute while stirring.
Step 3
Add the Chicken Broth (2 cups) and Sea Salt (1 tsp) . Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.
Step 4
Add Parmesan Cheese (3/4 cup) and Butter (2 Tbsp) ; stir quickly to incorporate.
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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
30.0 mg
10%
Carbohydrates
76.8 g
28%
Fiber
4.4 g
16%
Sugars
1.3 g
--
Protein
13.2 g
26%
Sodium
1035.7 mg
45%
Vitamin D
0.1 µg
0%
Calcium
210.7 mg
16%
Iron
1.1 mg
6%
Potassium
128.3 mg
3%
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