Recipe

7 INGREDIENTS • 4 STEPS • 20MINS

Parmesan Rice Pilaf

Name: Parmesan Rice Pilaf
Total time: PT1200.0S
Yield: 4
Ingredients: 2 cup Instant Brown Rice; 2 cup Chicken Broth; 1/2 cup Onion; 1 tablespoon Olive Oil; 1 teaspoon Sea Salt; 2 tablespoon Butter; 3/4 cup Parmesan Cheese

Editor's Choice

Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.

Add to plan

Parmesan Rice Pilaf

Save

Cooking With Ruthie

We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

http://cookingwithruthie.com

Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.

20MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Instant Brown Rice

2 cups

Chicken Broth

1/2 cup

Medium Diced Onion

1 Tbsp

Olive Oil

1 tsp

Sea Salt

2 Tbsp

Butter

3/4 cup

Shredded Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

495

Fat

16.1 g

Protein

13.2 g

Carbs

76.8 g

Add to plan

Parmesan Rice Pilaf

Save

Cooking With Ruthie

We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

http://cookingwithruthie.com

Cooking InstructionsHide images

step 1

In a large sauce pan with a lid, heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onion (1/2 cup), stir, and saute 1-2 minutes until caramelized and browned.

step 2

Add Instant Brown Rice (2 cups) and saute for 1 minute while stirring.

step 3

Add the Chicken Broth (2 cups) and Sea Salt (1 tsp). Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.

step 4

Add Parmesan Cheese (3/4 cup) and Butter (2 Tbsp); stir quickly to incorporate.