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RECIPE
8 INGREDIENTS4 STEPS15MIN

Classic Potato Salad

5.0
2 Ratings

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Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
13 1/3 cups
10.5 oz
Thick-Cut Bacon , chopped
6
Eggs , boiled
4
Scallions , chopped
2 cups
Mayonnaise
1/2 Tbsp
Onion Salt
1 Tbsp
Garlic Powder
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
1736
FAT
129.2 g
PROTEIN
46.1 g
CARBS
89.7 g

Cooking Instructions

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Step 1
Quarter the Baby Potato (2 kilogram) and boil them for about 15 minutes and leave aside.
Step 2
Into a fried pan over medium heat, fry the Thick-Cut Bacon (300 gram) until it is nice and crispy.
Step 3
Into a mixing bowl, add your Mayonnaise (2 cup), Onion Salt (1/2 tablespoon), and Garlic Powder (1 tablespoon). Season with some Freshly Ground Black Pepper (to taste) and mix everything together.
Step 4
Add the Scallion (4), bacon and the dressing to the potatoes. Toss everything up. Garnish the top of the salad with the Egg (6). Serve and enjoy!

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Nutrition Per Serving
Calories
1736
% Daily Value*
Fat
129.2 g
166%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
392.1 mg
131%
Carbohydrates
89.7 g
33%
Fiber
5.1 g
18%
Sugars
0.7 g
--
Protein
46.1 g
92%
Sodium
3162.4 mg
137%
Vitamin D
1.5 µg
8%
Calcium
53.9 mg
4%
Iron
6.5 mg
36%
Potassium
171.8 mg
4%
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