Classic Potato Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

13 1/3 cups

Baby Potatoes

10.5 oz

Thick-Cut Bacon , chopped

6

Eggs , boiled

1 bunch

Scallions , chopped

4 scallions per 4 servings

2 cups

Mayonnaise

1/2 Tbsp

Onion Salt

1 Tbsp

Garlic Powder

to taste

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Quarter the Baby Potatoes (13 1/3 cups) and boil them for about 15 minutes and leave aside.

Step 2

Into a fried pan over medium heat, fry the Thick-Cut Bacon (10.5 oz) until it is nice and crispy.

Step 3

Into a mixing bowl, add your Mayonnaise (2 cups) , Onion Salt (1/2 Tbsp) , and Garlic Powder (1 Tbsp) . Season with some Freshly Ground Black Pepper (to taste) and mix everything together.

Step 4

Add the Scallions (1 bunch) , bacon and the dressing to the potatoes. Toss everything up. Garnish the top of the salad with the Eggs (6) . Serve and enjoy!