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Recipes
Lemon Roasted Asparagus
Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Lemon Roasted Asparagus

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Editor's Choice
Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!
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Lemon Roasted Asparagus
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Cooking With Ruthie
We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!
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Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!
10MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Asparagus
1 pckg
(10 oz)
Olive Oil
1 Tbsp
Lemon
1
Lemon, juiced
1 Tbsp lemon juice
Sea Salt
to taste
Parmesan Cheese
1/2 cup
Shredded Parmesan Cheese
to garnish
Nutrition Per Serving
VIEW ALL
Calories
96
Fat
6.5 g
Protein
5.8 g
Carbs
5.1 g
Add to plan
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Lemon Roasted Asparagus
Save
author_avatar
Cooking With Ruthie
We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!
http://cookingwithruthie.com
Cooking InstructionsHide images
step 1
Preheat oven to high broil.
step 2
Place Asparagus (1 pckg) spears on a baking sheet, drizzle with Olive Oil (1 Tbsp) and 1 Tbsp of the Lemon (1); season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 3
Broil for 4-6 minutes; stirring 2-3 times (adjust according to the thickness of asparagus spears.)
step 4
During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.
step 4 During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.
Tags
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American
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Vegetarian
Side Dish
Vegetables
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