6 INGREDIENTS • 4 STEPS • 10MINS

Lemon Roasted Asparagus

Name: Lemon Roasted Asparagus
Total time: PT600.0S
Yield: 4
Ingredients: 1 package Asparagus; 1 tablespoon Olive Oil; 1 Lemon; to taste Sea Salt; to taste Ground Black Pepper; 1/2 cup Parmesan Cheese

Recipe

Editor's Choice

Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!

Love This Recipe?

Add to plan

Lemon Roasted Asparagus

Save

Cooking With Ruthie

We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

http://cookingwithruthie.com

Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!

10MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg
(10 oz)

Asparagus

1 Tbsp

Olive Oil

1

Lemon, juiced

1 Tbsp lemon juice

to taste

Sea Salt

to taste

Ground Black Pepper

1/2 cup

Shredded Parmesan Cheese

to garnish

Nutrition Per Serving

VIEW ALL

Calories

96

Fat

6.5 g

Protein

5.8 g

Carbs

5.1 g

Love This Recipe?

Add to plan

Lemon Roasted Asparagus

Save

Cooking With Ruthie

We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

http://cookingwithruthie.com

Cooking InstructionsHide images

step 1

Preheat oven to high broil.

step 2

Place Asparagus (1 pckg) spears on a baking sheet, drizzle with Olive Oil (1 Tbsp) and 1 Tbsp of the Lemon Juice (1); season with Sea Salt (to taste) and Ground Black Pepper (to taste).

step 3

Broil for 4-6 minutes; stirring 2-3 times (adjust according to the thickness of asparagus spears.)

step 4

During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.