Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Lemon Roasted Asparagus

Name: Lemon Roasted Asparagus
Total time: PT600.0S
Yield: 4
Ingredients: 1 package Asparagus; 1 tablespoon Olive Oil; 1 Lemon; to taste Sea Salt; to taste Ground Black Pepper; 1/2 cup Parmesan Cheese

Editor's Choice

Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!

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Lemon Roasted Asparagus

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Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!

10MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg
(10 oz)

Asparagus

1 Tbsp

Olive Oil

1

Lemon, juiced

1 Tbsp lemon juice

to taste

Sea Salt

to taste

Ground Black Pepper

1/2 cup

Shredded Parmesan Cheese

to garnish

Nutrition Per Serving

VIEW ALL

Calories

96

Fat

6.5 g

Protein

5.8 g

Carbs

5.1 g

Add to plan

Lemon Roasted Asparagus

Save

Cooking With Ruthie

We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

http://cookingwithruthie.com

Cooking InstructionsHide images

step 1

Preheat oven to high broil.

step 2

Place Asparagus (1 pckg) spears on a baking sheet, drizzle with Olive Oil (1 Tbsp) and 1 Tbsp of the Lemon (1); season with Sea Salt (to taste) and Ground Black Pepper (to taste).

step 3

Broil for 4-6 minutes; stirring 2-3 times (adjust according to the thickness of asparagus spears.)

step 4

During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.