Recipe

4 INGREDIENTS • 3 STEPS • 1HR

Cherry Rose Slushie (Frosé)

Name: Cherry Rose Slushie (Frosé)
Total time: PT3600.0S
Yield: 6
Ingredients: 3 cup Frozen Cherry; 1/4 cup Honey; 1 Lemon; 750 milliliter Rosé Wine

4.3

3 ratings

This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!

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Cherry Rose Slushie (Frosé)

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!

1HR

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

6

US / Metric

3 cups

Frozen Cherries

1/4 cup

Honey

1

Lemon, freshly squeezed

2 Tbsp juice per 6 servings

3 cups

Rosé Wine

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

0.5 g

Protein

1.7 g

Carbs

30.0 g

Add to plan

Cherry Rose Slushie (Frosé)

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a blender, puree Frozen Cherries (3 cups), Honey (1/4 cup) and juice from Lemon (1) until the cherries have broken down.

step 2

If there's room for the Rosé Wine (3 cups), add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.

step 3