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RECIPE
4 INGREDIENTS3 STEPS1HR

Cherry Rose Slushie (Frosé)

4.3
3 Ratings
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This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!

1HR

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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3 cups
Frozen Cherries
1/4 cup
2 Tbsp
3 cups
Rosé Wine
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Nutrition Per Serving
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CALORIES
203
FAT
0.5 g
PROTEIN
1.6 g
CARBS
29.3 g

Directions

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Step 1
In a blender, puree Frozen Cherries (3 cups) , Honey (1/4 cup) and Lemon Juice (2 Tbsp) until cherries have broken down.
Step 2
If there's room for the Rosé Wine (3 cups) , add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
29.3 g
11%
Fiber
1.8 g
6%
Sugars
26.8 g
--
Protein
1.6 g
3%
Sodium
8.2 mg
0%
Vitamin D
--
--
Calcium
28.7 mg
2%
Iron
0.9 mg
5%
Potassium
228.4 mg
5%
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