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Recipes
Cherry Rose Slushie (Frosé)
Recipe

4 INGREDIENTS • 3 STEPS • 1HR

Cherry Rose Slushie (Frosé)

4.3
3 ratings
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
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Cherry Rose Slushie (Frosé)
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
1HR
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
6
us / metric
Frozen Cherry
3 cups
Frozen Cherries
Honey
4 Tbsp
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 6 servings
Rosé Wine
3 cups
Rosé Wine
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
0.5 g
Protein
1.7 g
Carbs
30.0 g
Add to plan
logo
Cherry Rose Slushie (Frosé)
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a blender, puree Frozen Cherries (3 cups), Honey (4 Tbsp) and juice from Lemon (1) until the cherries have broken down.
step 1 In a blender, puree Frozen Cherries (3 cups), Honey (4 Tbsp) and juice from Lemon (1) until the cherries have broken down.
step 2
If there's room for the Rosé Wine (3 cups), add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
step 2 If there's room for the Rosé Wine (3 cups), add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
step 3
Tags
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Dairy-Free
Gluten-Free
Date Night
Cocktails
Shellfish-Free
Drinks
Vegetarian
Summer
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