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RECIPE
4 INGREDIENTS 3 STEPS 1hr

Cherry Rose Slushie (Frosé)

4.3
3 Ratings
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
Cherry Rose Slushie (Frosé) Recipe | SideChef
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Frozen Cherries
1/4 cup
3 cups
Rosé Wine
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
203
FAT
0.5 g
PROTEIN
1.6 g
CARBS
29.3 g

Cooking Instructions

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Step 1
In a blender, puree Frozen Cherries (3 cups) , Honey (1/4 cup) and Lemon Juice (2 Tbsp) until cherries have broken down.
Step 2
If there's room for the Rosé Wine (3 cups) , add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
29.3 g
11%
Fiber
1.8 g
6%
Sugars
26.8 g
--
Protein
1.6 g
3%
Sodium
8.2 mg
0%
Vitamin D
--
--
Calcium
28.7 mg
2%
Iron
0.9 mg
5%
Potassium
228.4 mg
5%
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