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RECIPE
4 INGREDIENTS 3 STEPS 1hr

Cherry Rose Slushie (Frosé)

4.3
3 Ratings
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
Cherry Rose Slushie (Frosé) Recipe | SideChef
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Frozen Cherries
1/4 cup
1
Lemon , freshly squeezed
2 Tbsp juice per 6 servings
3 cups
Rosé Wine
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
205
FAT
0.5 g
PROTEIN
1.7 g
CARBS
30.0 g

Cooking Instructions

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Step 1
In a blender, puree Frozen Cherries (3 cups) , Honey (1/4 cup) and juice from Lemon (1) until the cherries have broken down.
Step 2
If there's room for the Rosé Wine (3 cups) , add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
30.0 g
11%
Fiber
2.1 g
8%
Sugars
27.0 g
--
Protein
1.7 g
3%
Sodium
8.4 mg
0%
Vitamin D
--
--
Calcium
31.2 mg
2%
Iron
1.0 mg
6%
Potassium
238.2 mg
5%
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