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4 INGREDIENTS •3 STEPS •1hr

Cherry Rose Slushie (Frosé)

Name: Cherry Rose Slushie (Frosé)
Total time: 3600 s
Yield: 6
Ingredients: 3 cup Frozen Cherry; 1/4 cup Honey; 2 tablespoon Lemon Juice; 750 milliliter Rosé Wine

4.3

3 Ratings

This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!

Cherry Rose Slushie (Frosé) Recipe | SideChef

This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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1hr

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

US / METRIC

3 cups

Frozen Cherries

1/4 cup

Honey

2 Tbsp

Lemon Juice

3 cups

Rosé Wine

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Nutrition Per Serving

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CALORIES

203

FAT

0.5 g

PROTEIN

1.6 g

CARBS

29.3 g

Cooking Instructions

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Step 1

In a blender, puree Frozen Cherries (3 cups) , Honey (1/4 cup) and Lemon Juice (2 Tbsp) until cherries have broken down.

Step 2

If there's room for the Rosé Wine (3 cups) , add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.

Step 3

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4.3

3 Ratings

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Nutrition Per Serving

Calories

203

% Daily Value*

Fat

0.5 g

Saturated Fat

0.1 g

Trans Fat

Cholesterol

Carbohydrates

29.3 g

11%

Fiber

1.8 g

Sugars

26.8 g

Protein

1.6 g

Sodium

8.2 mg

Vitamin D

Calcium

28.7 mg

Iron

0.9 mg

Potassium

228.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Cherry Rose Slushie (Frosé)

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