Cherry Rose Slushie (Frosé)

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Frozen Cherries

1/4 cup

Honey

1

Lemon , freshly squeezed

2 Tbsp juice per 6 servings

3 cups

Rosé Wine

Cooking Instructions

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Step 1

In a blender, puree Frozen Cherries (3 cups) , Honey (1/4 cup) and juice from Lemon (1) until the cherries have broken down.

Step 2

If there's room for the Rosé Wine (3 cups) , add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.

Step 3

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