Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!
Total Time
35min
4.6
5 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
2
cups
Self-Rising Flour
•
1/4
tsp
Baking Soda
•
3/4
cup
Milk
•
2
tsp
Vanilla Extract
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Caster Sugar
•
to taste
Food Coloring
•
as needed
Nonstick Cooking Spray
•
to taste
Butter
Cooking Instructions
1.
In a mixing flour, mix together the Self-Rising Flour (2 cups), Caster Sugar (4 Tbsp), and Baking Soda (1/4 tsp). Stir the mixture well.
2.
In a mixing jug, whisk together the Eggland's Best Classic Egg (1), Vanilla Extract (2 tsp), and Milk (3/4 cup).
3.
Add the wet ingredients into the dry ingredients until a nice and smooth dough forms.
4.
Divide your dough into four separate bowls. Add different Food Coloring (to taste) of your choice to each bowl.
5.
Grease the frying pan with some Nonstick Cooking Spray (as needed). Cook your pancakes 3 minutes on each side.
6.
Serve with Butter (to taste) and enjoy!
Nutrition Per Serving
CALORIES
121
FAT
0.8 g
PROTEIN
3.9 g
CARBS
24.9 g
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