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RECIPE
9 INGREDIENTS 6 STEPS 35min

Rainbow Pancakes

4.8
4 Ratings
Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!
Rainbow Pancakes Recipe | SideChef
Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$0.39
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 cups
Self-Rising Flour
1/4 tsp
Baking Soda
3/4 cup
to taste
Food Coloring
as needed
Nonstick Cooking Spray
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
121
FAT
0.8 g
PROTEIN
3.9 g
CARBS
24.9 g

Cooking Instructions

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Step 1
In a mixing flour, mix together the Self-Rising Flour (2 cups) , Caster Sugar (1/4 cup) , and Baking Soda (1/4 tsp) . Stir the mixture well.
Step 2
In a mixing jug, whisk together the Egg (1) , Vanilla Extract (1/2 Tbsp) , and Milk (3/4 cup) .
Step 3
Add the wet ingredients into the dry ingredients until a nice and smooth dough forms.
Step 4
Divide your dough into four separate bowls. Add different Food Coloring (to taste) of your choice to each bowl.
Step 5
Grease the frying pan with some Nonstick Cooking Spray (as needed) . Cook your pancakes 3 minutes on each side.
Step 6
Serve with Butter (to taste) and enjoy!

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Nutrition Per Serving
Calories
121
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
20.0 mg
7%
Carbohydrates
24.9 g
9%
Fiber
0.8 g
3%
Sugars
5.7 g
--
Protein
3.9 g
8%
Sodium
315.5 mg
14%
Vitamin D
0.1 µg
0%
Calcium
95.6 mg
7%
Iron
1.3 mg
7%
Potassium
41.6 mg
1%
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