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SideChef
Recipes
Breakfast
Rainbow Pancakes

9 INGREDIENTS • 6 STEPS • 35MINS

Rainbow Pancakes

Recipe
4.6
5 ratings
Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!
35MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
10
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Baking Soda
as needed
Baking Soda
Milk
3/4 cup
Milk
Vanilla Extract
2 tsp
Vanilla Extract
Egg
1
Egg
Caster Sugar
4 Tbsp
Caster Sugar
Food Coloring
to taste
Food Coloring
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Butter
to taste
Butter
Nutrition Per Serving
VIEW ALL
Calories
121
Fat
0.8 g
Protein
3.9 g
Carbs
24.9 g
Love This Recipe?
Add to plan
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Rainbow Pancakes
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing flour, mix together the Self-Rising Flour (2 cups), Caster Sugar (4 Tbsp), and Baking Soda (as needed). Stir the mixture well.
step 1 In a mixing flour, mix together the Self-Rising Flour (2 cups), Caster Sugar (4 Tbsp), and Baking Soda (as needed). Stir the mixture well.
step 2
In a mixing jug, whisk together the Egg (1), Vanilla Extract (2 tsp), and Milk (3/4 cup).
step 2 In a mixing jug, whisk together the Egg (1), Vanilla Extract (2 tsp), and Milk (3/4 cup).
step 3
Add the wet ingredients into the dry ingredients until a nice and smooth dough forms.
step 3 Add the wet ingredients into the dry ingredients until a nice and smooth dough forms.
step 4
Divide your dough into four separate bowls. Add different Food Coloring (to taste) of your choice to each bowl.
step 4 Divide your dough into four separate bowls. Add different Food Coloring (to taste) of your choice to each bowl.
step 5
Grease the frying pan with some Nonstick Cooking Spray (as needed). Cook your pancakes 3 minutes on each side.
step 5 Grease the frying pan with some Nonstick Cooking Spray (as needed). Cook your pancakes 3 minutes on each side.
step 6
Serve with Butter (to taste) and enjoy!
step 6 Serve with Butter (to taste) and enjoy!
Tags
Breakfast
American
Brunch
Back to School
Shellfish-Free
Kid-Friendly
Vegetarian
Mother's Day
Valentine's Day
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