Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Inside a greased pan, fry together the
Yellow Onion (1)
, and Diced
Bacon (1.1 lb)
for about 3 minutes.
Step 3
Inside a pot, boil your
Potatoes (10 cups)
until they are tender.
Step 4
Cut your potatoes into slices. Inside a baking dish, layer up your potatoes topped with the bacon mixture and the
Cheese (6 1/4 cups)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
Inside a separate pot, mix together your
Thickened Cream (2 1/2 cups)
, and
Garlic (2 cloves)
over medium heat until the mixture is nice and warm. Do not wait until it is boiled. Keep stirring while adding some cheese.
Step 6
Pour over your cream mixture over the baking dish, and bake inside a preheated oven at 180 degrees C (350 degrees F) for about 45 minutes.
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