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RECIPE
7 INGREDIENTS7 STEPS1hr 5min

Party Potato Bake

5.0
1 Ratings
Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions, and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - give it a go!
Party Potato Bake Recipe | SideChef
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Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions, and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - give it a go!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 5min
Total Time
$4.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
10 cups
6 1/4 cups
Cheese , grated
2 1/2 cups
Thickened Cream
to taste
Salt and Pepper
2 cloves
Garlic , minced
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Nutrition Per Serving

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CALORIES
1451
FAT
91.8 g
PROTEIN
62.8 g
CARBS
95.6 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Inside a greased pan, fry together the Yellow Onion (1) , and Diced Wright® Brand Smoked Bacon (1.1 lb) for about 3 minutes.
Step 3
Inside a pot, boil your Potatoes (10 cups) until they are tender.
Step 4
Cut your potatoes into slices. Inside a baking dish, layer up your potatoes topped with the bacon mixture and the Cheese (6 1/4 cups) . Season with Salt and Pepper (to taste) .
Step 5
Inside a separate pot, mix together your Thickened Cream (2 1/2 cups) , and Garlic (2 cloves) over medium heat until the mixture is nice and warm. Do not wait until it is boiled. Keep stirring while adding some cheese.
Step 6
Pour over your cream mixture over the baking dish, and bake inside a preheated oven at 180 degrees C (350 degrees F) for about 45 minutes.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
1451
% Daily Value*
Fat
91.8 g
118%
Saturated Fat
41.3 g
206%
Trans Fat
0.2 g
--
Cholesterol
232.4 mg
77%
Carbohydrates
95.6 g
35%
Fiber
10.1 g
36%
Sugars
10.0 g
--
Protein
62.8 g
126%
Sodium
2091.2 mg
91%
Vitamin D
0.5 µg
2%
Calcium
1054.9 mg
81%
Iron
2.4 mg
13%
Potassium
265.3 mg
6%
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