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RECIPE
7 INGREDIENTS7 STEPS1HR 5MIN

Party Potato Bake

5.0
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Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions, and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - give it a go!
1HR 5MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
10 cups
1.1 lb
Bacon , diced
6 1/4 cups
Cheese , grated
2 1/2 cups
Thickened Cream
to taste
Salt and Pepper
2 cloves
Garlic , minced

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Nutrition Per Serving

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CALORIES
1451
FAT
91.8 g
PROTEIN
62.8 g
CARBS
95.6 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Inside a greased pan, fry together the Yellow Onion (1), and Diced Bacon (500 gram) for about 3 minutes.
Step 3
Inside a pot, boil your Potato (1.5 kilogram) until they are tender.
Step 4
Cut your potatoes into slices. Inside a baking dish, layer up your potatoes topped with the bacon mixture and the Cheese (500 gram). Season with Salt and Pepper (to taste).
Step 5
Inside a separate pot, mix together your Thickened Cream (600 milliliter), and Garlic (2 clove) over medium heat until the mixture is nice and warm. Do not wait until it is boiled. Keep stirring while adding some cheese.
Step 6
Pour over your cream mixture over the baking dish, and bake inside a preheated oven at 180 degrees C (350 degrees F) for about 45 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
1451
% Daily Value*
Fat
91.8 g
118%
Saturated Fat
41.3 g
206%
Trans Fat
0.2 g
--
Cholesterol
232.4 mg
77%
Carbohydrates
95.6 g
35%
Fiber
10.1 g
36%
Sugars
10.0 g
--
Protein
62.8 g
126%
Sodium
2091.2 mg
91%
Vitamin D
0.5 µg
2%
Calcium
1054.9 mg
81%
Iron
2.4 mg
13%
Potassium
265.3 mg
6%
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