5 INGREDIENTS • 5 STEPS • 1HR

Roast Okra

Name: Roast Okra
Total time: PT3600.0S
Yield: 4
Ingredients: 1 package Okra; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Crushed Red Pepper Flakes

Recipe

4.0

8 ratings

Say goodbye to slimy okra and hello to this crispy Roast Okra. Just a drizzle of olive oil, season, and roast to enjoy these tender green vegetables as a delicious healthy snack or a perfect side. This easy recipe is sure to be your favorite new way to cook a southern classic.

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Roast Okra

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Say goodbye to slimy okra and hello to this crispy Roast Okra. Just a drizzle of olive oil, season, and roast to enjoy these tender green vegetables as a delicious healthy snack or a perfect side. This easy recipe is sure to be your favorite new way to cook a southern classic.

1HR

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg

as needed

to taste

to taste

to taste

Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL

Calories

37

Fat

0.2 g

Protein

2.2 g

Carbs

8.5 g

Add to plan

Roast Okra

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Preheat the oven to 200 degrees C (400 degrees F).

step 2

Wash and dry the Okra (1 pckg).

step 3

Evenly spread out on a baking sheet, drizzle with Olive Oil (as needed), and season with Salt (to taste), Ground Black Pepper (to taste), and Crushed Red Pepper Flakes (to taste).

step 4

Place in the oven and roast for about 50 minutes.

step 5

Serve the roast okra and enjoy!