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RECIPE

4 INGREDIENTS•5 STEPS•1HR

Roast Okra

Name: Roast Okra
Total time: 3600 s
Yield: 4
Cuisine: American
Ingredients: 1 package Okra; to taste Olive Oil; to taste Salt and Pepper; to taste Crushed Red Pepper Flakes

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Say goodbye to slimy okra when you drizzle it with olive oil, season and roast in a hot oven. Delicious eaten as a healthy snack or as a side, you'll love this recipe as much as we do.

1HR

Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Ingredients

US / METRIC

Servings:

Serves 4

1 pckg

Okra

to taste

Olive Oil

to taste

Salt and Pepper

to taste

Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES

FAT

0.2 g

PROTEIN

2.2 g

CARBS

8.5 g

Cooking Instructions

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Step 1

Preheat the oven to 200 degrees C (400 degrees F).

Step 2

Wash and dry the Okra (1 pckg) .

Step 3

Evenly spread out on a baking sheet, drizzle with Olive Oil (to taste) and season with Salt and Pepper (to taste) and Crushed Red Pepper Flakes (to taste) .

Step 4

Place in the oven and roast for about 50 minutes.

Step 5

Serve and enjoy!

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Roast Okra

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