Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes. Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying - give it a go!
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5MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Water
1 bunch
Scallion
2 scallions per 4 servings
3 Tbsp
Basil Pesto
Nutrition Per Serving
Calories
94
Fat
4.0 g
Protein
4.1 g
Carbs
11.9 g
