Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes. Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying - give it a go!
Total Time
5min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3
cups
Water
•
1
tsp
Salt
•
2
cups
Frozen Green Peas
•
1
bunch
Scallions
•
1
Lemon
, juiced
•
3
Tbsp
Basil Pesto
Cooking Instructions
1.
Into a pot over high heat, mix the Water (3 cups), Salt (1 tsp), juice from Lemon (1), Frozen Green Peas (2 cups), and Scallions (1 bunch).
2.
Once the peas are tender, transfer the soup into a blender. Add the Basil Pesto (3 Tbsp), and blend everything together
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
94
FAT
4.0 g
PROTEIN
4.1 g
CARBS
11.9 g
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