Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Using a cocktail jigger, measure
GREY GOOSE® Vodka (1 fl oz)
,
ST. GERMAIN (1 fl oz)
and
BOMBAY SAPPHIRE (1 fl oz)
into the Boston shaker.
Step 2
Stir using a bar spoon.
Step 3
Place
Ice (as needed)
into the shaker, then close and shake the drink.
Step 4
Open the shaker and strain the liquid into the martini glass.
Step 5
Peel one strip of peel off a
Lemon (1)
, then spray, squeeze, and twist above the drink.
Step 6
Float the peel on top of the drink.
Rate & Review
{{id}}