Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
Baked Vegan Peanut Butter Jelly Donuts are such a great treat and a fun twist on a classic childhood sandwich. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. These PB&J donuts are made with simple ingredients and take around 30 minutes to make.
32MINS
$0.53
Ingredients
Servings
6
Peanut Butter Baked Donut
1 cup
1/4 cup
1/4 cup
Unsweetened Almond Milk
or Any Plant Based Milk
2 Tbsp
1/4 cup
Peanut Butter, melted
or Sunflower Butter or Any Nut Butter of Choice
1/4 tsp
1 pinch
1/4 tsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 tsp
Baking Soda
Jelly Glaze
1/4 cup
Grape Jelly
or Seedless Jelly of Choice
1 cup
Powdered Confectioners Sugar
1
1 Tbsp
Unsweetened Almond Milk
or Any Plant Based Milk
optional
2 Tbsp
Crushed Peanuts
optional
Nutrition Per Serving
VIEW ALL
Calories
337
Fat
10.7 g
Protein
5.9 g
Carbs
56.1 g
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com