Baked Vegan Peanut Butter Jelly Donuts are such a great treat and a fun twist on a classic childhood sandwich. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. These PB&J donuts are made with simple ingredients and take around 30 minutes to make.

Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
32MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
6
us / metric
Peanut Butter Baked Donut

4 Tbsp
Unsweetened Almond Milk
or Any Plant Based Milk

4 Tbsp
Peanut Butter, melted
or Sunflower Butter or Any Nut Butter of Choice

1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 tsp
Baking Powder

1/2 tsp
Baking Soda
Jelly Glaze

4 Tbsp
Grape Jelly
or Seedless Jelly of Choice

1 cup
Powdered Confectioners Sugar

1 Tbsp
Unsweetened Almond Milk
or Any Plant Based Milk
optional

2 Tbsp
Crushed Peanuts
optional
Nutrition Per Serving
Calories
337
Fat
10.7 g
Protein
5.9 g
Carbs
56.1 g