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RECIPE
15 INGREDIENTS10 STEPS32MIN

Vegan Peanut Butter Jelly Donuts

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Chelsea Peachtree

Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
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Baked Vegan Peanut Butter Jelly Donuts are such a great treat and a fun twist on a classic childhood sandwich. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. These PB&J donuts are made with simple ingredients and take around 30 minutes to make.
32MIN
Total Time
20MIN
Active Time

Chelsea Peachtree

Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Peanut Butter Baked Donut

1 cup
or Whole Wheat Flour or Gluten-Free Flour
1/4 cup
use a high grade syrup, no additives and sugars
1/4 cup
Unsweetened Almond Milk
or Any Plant Based Milk
2 Tbsp
Vegan Butter , melted
I used earth balance
or Coconut Oil
1/4 cup
Peanut Butter , melted
or Sunflower Butter or Any Nut Butter of Choice
1/4 tsp
or Vanilla Paste
(optional)
1 pinch
1/4 tsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 tsp
Baking Soda

Jelly Glaze

1/4 cup
Grape Jelly
or Seedless Jelly of Choice
1 cup
Powdered Confectioners Sugar
1
Lemon , juiced
1/4 tsp juice needed
(optional)
1 Tbsp
Unsweetened Almond Milk
or Any Plant Based Milk
(optional)
2 Tbsp
Crushed  Peanuts
(optional)

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Nutrition Per Serving

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CALORIES
337
FAT
10.7 g
PROTEIN
5.9 g
CARBS
56.1 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and grease your donut pan.
Step 2
In a large mixing bowl, combine the All-Purpose Flour (1 cup), Salt (1 pinch), Ground Cinnamon (1/4 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1/2 teaspoon).
Step 3
In a separate, smaller bowl, combine the Unsweetened Almond Milk (1/4 cup), Vanilla Extract (1/4 teaspoon), Maple Syrup (1/4 cup), Vegan Butter (2 tablespoon), and Peanut Butter (4 tablespoon).
Step 4
Slowly mix the wet ingredients into the dry. The dough will be thick, yet soft and moldable.
Step 5
Spoon the mixture evenly into your donut pan. You may need to use your hands. Fill each donut slot approximately 6/8 of the way to the top.
Step 6
Bake for 10-12 minutes or until you are able to insert a toothpick into the donuts, with it coming out clean.
Step 7
Remove from the oven and let the donuts cool for 15 minutes.
Step 8
While the donuts are cooling, make your glaze. Combine the Lemon (1), Powdered Confectioners Sugar (1 cup), and 1/4 tsp of juice of a Unsweetened Almond Milk (1 tablespoon) into a small mixing bowl and whisk until smooth. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add Grape Jelly (1/4 cup).
Step 9
Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down. Optionally, sprinkle Peanuts (2 tablespoon) on top while the glaze is still wet
Step 10
Allow them to dry for 5-10 minutes before eating. Eat immediately or store in an air-tight container in a cool place for 2-3 days.

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Nutrition Per Serving
Calories
337
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.1 g
20%
Fiber
1.9 g
7%
Sugars
33.5 g
--
Protein
5.9 g
12%
Sodium
278.2 mg
12%
Vitamin D
0.1 µg
0%
Calcium
74.9 mg
6%
Iron
1.4 mg
8%
Potassium
173.5 mg
4%
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