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Vegan Peanut Butter Jelly Donuts
Recipe

15 INGREDIENTS • 10 STEPS • 32MINS

Vegan Peanut Butter Jelly Donuts

Baked Vegan Peanut Butter Jelly Donuts are such a great treat and a fun twist on a classic childhood sandwich. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. These PB&J donuts are made with simple ingredients and take around 30 minutes to make.
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
Baked Vegan Peanut Butter Jelly Donuts are such a great treat and a fun twist on a classic childhood sandwich. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. These PB&J donuts are made with simple ingredients and take around 30 minutes to make.
32MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
6
us / metric
Peanut Butter Baked Donut
All-Purpose Flour
1 cup
All-Purpose Flour
or Whole Wheat Flour or Gluten-Free Flour
Maple Syrup
4 Tbsp
Maple Syrup
use a high grade syrup, no additives and sugars
Unsweetened Almond Milk
4 Tbsp
Unsweetened Almond Milk
or Any Plant Based Milk
Vegan Butter
2 Tbsp
Vegan Butter, melted
I used earth balance
or Coconut Oil
Peanut Butter
4 Tbsp
Peanut Butter, melted
or Sunflower Butter or Any Nut Butter of Choice
Vanilla Extract
as needed
Vanilla Extract
or Vanilla Paste
optional
Salt
1 pinch
Ground Cinnamon
as needed
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Jelly Glaze
Grape Jelly
4 Tbsp
Grape Jelly
or Seedless Jelly of Choice
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Lemon
1
Lemon, juiced
1/4 tsp juice needed
optional
Unsweetened Almond Milk
1 Tbsp
Unsweetened Almond Milk
or Any Plant Based Milk
optional
Peanuts
2 Tbsp
Crushed Peanuts
optional
Nutrition Per Serving
VIEW ALL
Calories
337
Fat
10.7 g
Protein
5.9 g
Carbs
56.1 g
Add to plan
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Vegan Peanut Butter Jelly Donuts
Save
author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C) and grease your donut pan.
step 2
In a large mixing bowl, combine the All-Purpose Flour (1 cup), Salt (1 pinch), Ground Cinnamon (as needed), Baking Powder (1 tsp), and Baking Soda (as needed).
step 3
In a separate, smaller bowl, combine the Maple Syrup (4 Tbsp), Unsweetened Almond Milk (4 Tbsp), Vegan Butter (2 Tbsp), Peanut Butter (4 Tbsp), and Vanilla Extract (as needed).
step 4
Slowly mix the wet ingredients into the dry. The dough will be thick, yet soft and moldable.
step 5
Spoon the mixture evenly into your donut pan. You may need to use your hands. Fill each donut slot approximately 6/8 of the way to the top.
step 6
Bake for 10-12 minutes or until you are able to insert a toothpick into the donuts, with it coming out clean.
step 7
Remove from the oven and let the donuts cool for 15 minutes.
step 8
While the donuts are cooling, make your glaze. Combine the Grape Jelly (4 Tbsp), Powdered Confectioners Sugar (1 cup), and 1/4 tsp of juice of a Lemon (1) into a small mixing bowl and whisk until smooth. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add Unsweetened Almond Milk (1 Tbsp).
step 9
Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down. Optionally, sprinkle Peanuts (2 Tbsp) on top while the glaze is still wet
step 10
Allow them to dry for 5-10 minutes before eating. Eat immediately or store in an air-tight container in a cool place for 2-3 days.
step 10 Allow them to dry for 5-10 minutes before eating. Eat immediately or store in an air-tight container in a cool place for 2-3 days.
Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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