Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
Total Time
3hr 30min
5.0
1 Rating
Author: Anncoo Journal
Servings:
2
Ingredients
•
3
Large groß Stora large grandes
Bananas
, overripe
•
4
Tbsp
Granulated Sugar
•
1/3
cup
Milk
•
1 1/4
cups
Kemps Heavy Whipping Cream
•
1
Lemon
, freshly squeezed
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Roughly cut Banana (3) into chunks and combine together with Granulated Sugar (4 tablespoon), Milk (100 milliliter), Whipping Cream (300 milliliter), juice from Lemon (1) and Vanilla Extract (1 teaspoon). Blend mixture to smooth.
2.
Chill mixture for several hours.
3.
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
4.
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
Nutrition Per Serving
CALORIES
827
FAT
56.1 g
PROTEIN
8.0 g
CARBS
75.7 g
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