Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
Ground Black Pepper
or Grated Parmesan Cheese
Preheat oven to 180 degrees C (350 degrees F).
Put the whites of the
in a bowl, and the yolks in two separate cups.
Whisk the egg whites until stiff peaks form.
On a baking tray lined with baking paper, place your
Bread (2 slices)
. Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
Gently drop the two egg yolks in each pile. Season with
Salt (to taste)
Ground Black Pepper (to taste)
, and top with some
Cheddar Cheese (to taste)
. Next, bake inside the preheated oven for about 10 minutes.
Serve immediately with toast!
Nutrition Per Serving
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