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SideChef
Recipes
Breakfast
Egg Volcanos
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5 INGREDIENTS • 6 STEPS • 15MINS

Egg Volcanos

Recipe

5.0

5 ratings
Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
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Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
2

Sponsored

Eggland's Best Classic Eggs
Bread
2 slices
Bread
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cheddar Cheese
to taste
Cheddar Cheese
or Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
203
Fat
6.3 g
Protein
10.6 g
Carbs
25.1 g
Love This Recipe?
Add to plan
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Egg Volcanos
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 180 degrees C (350 degrees F).
step 2
Put the whites of the Eggland's Best Classic Eggs (2) in a bowl, and the yolks in two separate cups.
step 2 Put the whites of the Eggland's Best Classic Eggs (2) in a bowl, and the yolks in two separate cups.
step 3
Whisk the egg whites until stiff peaks form.
step 3 Whisk the egg whites until stiff peaks form.
step 4
On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
step 4 On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
step 5
Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.
step 5 Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.
step 6
Serve immediately with toast!
step 6 Serve immediately with toast!

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Tags

Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Sandwiches & Wraps
Mother's Day
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