Watch Full Video

5 INGREDIENTS • 6 STEPS • 15MINS

Egg Volcanos

Name: Egg Volcanos
Total time: PT900.0S
Yield: 2
Ingredients: 2 Egg; 2 slice Bread; to taste Salt; to taste Ground Black Pepper; to taste Cheddar Cheese

Recipe

5.0

5 ratings

Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.

Love This Recipe?

Add to plan

Egg Volcanos

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.

15MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Eggs

2 slices

Bread

to taste

Salt

to taste

Ground Black Pepper

to taste

Cheddar Cheese

or Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

6.3 g

Protein

10.6 g

Carbs

25.1 g

Love This Recipe?

Add to plan

Egg Volcanos

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F).

step 2

Put the whites of the Eggs (2) in a bowl, and the yolks in two separate cups.

step 3

Whisk the egg whites until stiff peaks form.

step 4

On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.

step 5

Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.

step 6

Serve immediately with toast!

Watch Full Video