Egg Volcanos

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs

2 slices

Bread

to taste

Salt

to taste

Ground Black Pepper

to taste

Cheddar Cheese

or Grated Parmesan Cheese

Cooking Instructions

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Step 1

Preheat oven to 180 degrees C (350 degrees F).

Step 2

Put the whites of the Eggs (2) in a bowl, and the yolks in two separate cups.

Step 3

Whisk the egg whites until stiff peaks form.

Step 4

On a baking tray lined with baking paper, place your Bread (2 slices) . Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.

Step 5

Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste) , and top with some Cheddar Cheese (to taste) . Next, bake inside the preheated oven for about 10 minutes.

Step 6

Serve immediately with toast!