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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
15MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
2
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
2 slices
Bread
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
6.3 g
Protein
10.6 g
Carbs
25.1 g