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RECIPE
5 INGREDIENTS 6 STEPS 15min

Egg Volcanos

5.0
4 Ratings
Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
Egg Volcanos Recipe | SideChef
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Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
15min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 slices
Bread
to taste
to taste
or Grated Parmesan Cheese
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
203
FAT
6.3 g
PROTEIN
10.6 g
CARBS
25.1 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Put the whites of the Eggs (2) in a bowl, and the yolks in two separate cups.
Step 3
Whisk the egg whites until stiff peaks form.
Step 4
On a baking tray lined with baking paper, place your Bread (2 slices) . Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
Step 5
Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste) , and top with some Cheddar Cheese (to taste) . Next, bake inside the preheated oven for about 10 minutes.
Step 6
Serve immediately with toast!

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
25.1 g
9%
Fiber
1.4 g
5%
Sugars
3.0 g
--
Protein
10.6 g
21%
Sodium
314.6 mg
14%
Vitamin D
1.0 µg
5%
Calcium
99.4 mg
8%
Iron
2.7 mg
15%
Potassium
130.6 mg
3%
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