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Egg Volcanos
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Recipe

5 INGREDIENTS • 6 STEPS • 15MINS

Egg Volcanos

5.0
5 ratings
Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
15MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bread
2 slices
Bread
Salt
to taste
Cheddar Cheese
to taste
Cheddar Cheese
or Grated Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
6.3 g
Protein
10.6 g
Carbs
25.1 g
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Egg Volcanos
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F).
step 2
Put the whites of the Eggs (2) in a bowl, and the yolks in two separate cups.
step 2 Put the whites of the Eggs (2) in a bowl, and the yolks in two separate cups.
step 3
Whisk the egg whites until stiff peaks form.
step 3 Whisk the egg whites until stiff peaks form.
step 4
On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
step 4 On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
step 5
Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.
step 5 Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.
step 6
Serve immediately with toast!
step 6 Serve immediately with toast!
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Tags
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Breakfast
American
Budget-Friendly
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
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