Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Put the whites of the
Eggs (2)
in a bowl, and the yolks in two separate cups.
Step 3
Whisk the egg whites until stiff peaks form.
Step 4
On a baking tray lined with baking paper, place your
Bread (2 slices)
. Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
Step 5
Gently drop the two egg yolks in each pile. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and top with some
Cheddar Cheese (to taste)
. Next, bake inside the preheated oven for about 10 minutes.
Step 6
Serve immediately with toast!
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