Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.
Total Time
15min
5.0
5 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
2
Eggs
•
2
slices
Bread
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Cheddar Cheese
or Grated Parmesan Cheese
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F).
2.
Put the whites of the Eggs (2) in a bowl, and the yolks in two separate cups.
3.
Whisk the egg whites until stiff peaks form.
4.
On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
5.
Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.
6.
Serve immediately with toast!
Nutrition Per Serving
CALORIES
203
FAT
6.3 g
PROTEIN
10.6 g
CARBS
25.1 g
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