![author_avatar](https://www.sidechef.com/profile/7859f576-bf35-4ca6-a171-feab73846959.jpg?d=96x96)
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
What is a better way to kick off the warm weather than with a sparking lemon raspberry mojito. Made with sparkling coconut water, juicy red raspberries, zesty lemon juice, fresh mint, and sweet rum. This simple to make rum cocktail takes under 5 minutes to make and is the perfect balance between sweet and tart.
5MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
1
us / metric
![Dark Rum](https://www.sidechef.com/ingredient/16a196a3-b268-4dd5-adb0-2dd3112ea379.jpg?d=96x96)
1 fl oz
Dark Rum
or White Rum
![Sparkling Coconut Water](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Sparkling Coconut Water
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
96
Fat
0.1 g
Protein
0.7 g
Carbs
7.4 g