Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Sparkling Lemon Raspberry Mojito

6 INGREDIENTS • 4 STEPS • 5MINS

Sparkling Lemon Raspberry Mojito

Recipe
What is a better way to kick off the warm weather than with a sparking lemon raspberry mojito. Made with sparkling coconut water, juicy red raspberries, zesty lemon juice, fresh mint, and sweet rum. This simple to make rum cocktail takes under 5 minutes to make and is the perfect balance between sweet and tart.
Love This Recipe?
Add to plan
logo
Sparkling Lemon Raspberry Mojito
Save
What is a better way to kick off the warm weather than with a sparking lemon raspberry mojito. Made with sparkling coconut water, juicy red raspberries, zesty lemon juice, fresh mint, and sweet rum. This simple to make rum cocktail takes under 5 minutes to make and is the perfect balance between sweet and tart.
author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com

5MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
1
us / metric
Fresh Raspberry
2 Tbsp
Fresh Raspberries
Lemon
1/2
Lemon, juiced
1 Tbsp juice needed
Fresh Mint Leaves
4
Fresh Mint Leaves
Dark Rum
1 fl oz
Dark Rum
or White Rum
Sparkling Coconut Water
to taste
Sparkling Coconut Water
Ice
to taste
Ice

Nutrition Per Serving

VIEW ALL
Calories
96
Fat
0.1 g
Protein
0.7 g
Carbs
7.4 g
Love This Recipe?
Add to plan
logo
Sparkling Lemon Raspberry Mojito
Save
author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com

Author's Notes

Sparkling Coconut Water – If you do not have sparkling coconut water, use 1/2 coconut water and 1/2 unflavored or lemon sparkling water in place of the sparkling coconut water. If you do not like the coconut taste, omit the coconut water entirely and use sparkling water in its place.

Rum - You can use dark rum as I did, or you may use white rum. You may also use flavor rum but make sure the flavor mixes well with coconut, lemon, and raspberry. Do not use spiced rum! It will not taste good.

Cooking Instructions

Hide images
step 1
Place Fresh Raspberries (2 Tbsp) and Fresh Mint Leaves (4) into a glass and muddle for 15 seconds, or until they are to the desired consistency. I muddle until all of my raspberries are broken down into pulp or jam-like texture.
step 1 Place Fresh Raspberries (2 Tbsp) and Fresh Mint Leaves (4) into a glass and muddle for 15 seconds, or until they are to the desired consistency. I muddle until all of my raspberries are broken down into pulp or jam-like texture.
step 2
Fill your glass to the rim with Ice (to taste).
step 3
Add in Dark Rum (1 fl oz) and 1 Tbsp of juice from a Lemon (1/2) then stir.
step 3 Add in Dark Rum (1 fl oz) and 1 Tbsp of juice from a Lemon (1/2) then stir.
step 4
Fill glass to the top with Sparkling Coconut Water (to taste) and stir again. Cheers.
step 4 Fill glass to the top with Sparkling Coconut Water (to taste) and stir again. Cheers.

Tags

Dairy-Free
4th of July
Gluten-Free
Cocktails
Snack
Caribbean
Shellfish-Free
Vegan
Vegetarian
Labor Day
Memorial Day
0 Saved
top