Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
What is a better way to kick off the warm weather than with a sparking lemon raspberry mojito. Made with sparkling coconut water, juicy red raspberries, zesty lemon juice, fresh mint, and sweet rum. This simple to make rum cocktail takes under 5 minutes to make and is the perfect balance between sweet and tart.
5MINS
$0.55
Ingredients
Servings
1
2 Tbsp
1/2
1 fl oz
Dark Rum
or White Rum
to taste
Sparkling Coconut Water
to taste
Ice
Nutrition Per Serving
Calories
96
Fat
0.1 g
Protein
0.7 g
Carbs
7.4 g