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SideChef
Recipes
American
Garlic Butter Tagliatelle
Recipe

10 INGREDIENTS • 4 STEPS • 20MINS

Garlic Butter Tagliatelle

5.0
1 rating
This specific dish was designed for the Halloween season. It was very delicious and easy to make. Consider adding a bit more capers and lemon juice on the garnish for an extra zing. You can include protein of choice, herbs, or vegetables if you please.
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
This specific dish was designed for the Halloween season. It was very delicious and easy to make. Consider adding a bit more capers and lemon juice on the garnish for an extra zing. You can include protein of choice, herbs, or vegetables if you please.
20MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
1
US / Metric
Tagliatelle
1 serving
Tagliatelle
noire tagliatelle
Butter
1 1/2 Tbsp
Butter
Garlic
3 cloves
Garlic, crushed
Capers
1 Tbsp
Capers
Lemon
1
Lemon, zested, juiced
1 Tbsp juice and 1 Tbsp zest needed
Sun-Dried Tomatoes
2 Tbsp
Chopped Sun-Dried Tomatoes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
Microgreens
to taste
Microgreens
arugula
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
20.5 g
Protein
17.0 g
Carbs
86.1 g
Add to plan
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Garlic Butter Tagliatelle
Save
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

Author's Notes

For the Tagliatelle, check out my Noire Tagliatelle recipe.
Cooking InstructionsHide images
step 1
Bring a pot of salted water to boil on high heat. Once the water is properly heated, add Tagliatelle (1 serving). Boil for 5 minutes.
step 2
While the pasta is cooking, bring a skillet to medium-high heat. Add Butter (1 1/2 Tbsp) and sauté Garlic (3 cloves), Capers (1 Tbsp), and Sun-Dried Tomatoes (2 Tbsp). Add 1 Tbsp of juice of a Lemon (1) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Once the pasta is done, drain and immediately drop it into the pan with sautéed ingredients. Toss to mix for 3-5 minutes.
step 4
Serve the pasta while hot and garnish with Shaved Parmesan Cheese (to taste), Microgreens (to taste), and 1 Tbsp of lemon zest. Dig in and devour the dark strands!
step 4 Serve the pasta while hot and garnish with Shaved Parmesan Cheese (to taste), Microgreens (to taste), and 1 Tbsp of lemon zest. Dig in and devour the dark strands!
Tags
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American
Shellfish-Free
Vegetarian
Pasta
Italian
Halloween
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