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RECIPE
10 INGREDIENTS4 STEPS20MIN

Garlic Butter Tagliatelle

5.0
1 Ratings

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Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
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This specific dish was designed for the Halloween season. It was very delicious and easy to make. Consider adding a bit more capers and lemon juice on the garnish for an extra zing. You can include protein of choice, herbs, or vegetables if you please.
20MIN
Total Time

Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 serving
Tagliatelle
noire tagliatelle
1 1/2 Tbsp
3 cloves
Garlic , crushed
1 Tbsp
1
Lemon , zested, juiced
1 Tbsp juice and 1 Tbsp zest needed
2 Tbsp
to taste
to taste
Shaved Parmesan Cheese
to taste
Microgreens
arugula

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Author's Notes

For the Tagliatelle, check out my Noire Tagliatelle recipe.

Cooking Instructions

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Step 1
Bring a pot of salted water to boil on high heat. Once the water is properly heated, add Tagliatelle (1 serving). Boil for 5 minutes.
Step 2
While the pasta is cooking, bring a skillet to medium-high heat. Add Butter (1 1/2 tablespoon) and sauté Garlic (3 clove), Capers (1 tablespoon), and Sun-Dried Tomatoes (2 tablespoon). Add 1 Tbsp of juice of a Lemon (1) and season with Salt (to taste) and Ground Black Pepper (to taste).
Step 3
Once the pasta is done, drain and immediately drop it into the pan with sautéed ingredients. Toss to mix for 3-5 minutes.
Step 4
Serve the pasta while hot and garnish with Shaved Parmesan Cheese (to taste), Microgreens (to taste), and 1 Tbsp of lemon zest. Dig in and devour the dark strands!

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