Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
Author: One Pot Chef Show
Dried Mixed Herbs
Freshly Ground Black Pepper
Inside a bowl, mix together the
Self-Rising Flour (3 cups)
Salt (1 tsp)
Garlic Powder (1/2 Tbsp)
Freshly Ground Black Pepper (to taste)
. Add the
Butter (3 Tbsp)
and rub together with the flour to combine.
Into the bowl, add and mix the
Dried Mixed Herbs (2 Tbsp)
Cheese (1 cup)
Milk (1 cup)
. Then, kneed the dough on a floured surface.
Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.