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Recipes
Cheese and Herb Scones
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Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Cheese and Herb Scones

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1 rating
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
30MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Self-Rising Flour
3 cups
Self-Rising Flour
Salt
1 tsp
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Dried Mixed Herbs
2 Tbsp
Dried Mixed Herbs
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cheese
1 cup
Cheese, grated
Milk
1 cup
Butter
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
17.8 g
Protein
17.1 g
Carbs
76.9 g
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Cheese and Herb Scones
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), McCormick® Garlic Powder (1/2 Tbsp), and Freshly Ground Black Pepper (to taste). Add the Butter (3 Tbsp) and rub together with the flour to combine.
step 1 Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), McCormick® Garlic Powder (1/2 Tbsp), and Freshly Ground Black Pepper (to taste). Add the Butter (3 Tbsp) and rub together with the flour to combine.
step 2
Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
step 2 Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
step 3
Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 3 Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
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