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RECIPE
11 INGREDIENTS 3 STEPS 40min

Instant Pot Sinigang Pork

5.0
1 Ratings
Now that the cooler weather is upon us, this Sinigang dish will surely warm your heart in more ways than one. It's made with fresh vegetables and country pork ribs and flavored with natural tamarind concentrate. 100 percent goodness in 3 easy steps!
Instant Pot Sinigang Pork Recipe | SideChef
Now that the cooler weather is upon us, this Sinigang dish will surely warm your heart in more ways than one. It's made with fresh vegetables and country pork ribs and flavored with natural tamarind concentrate. 100 percent goodness in 3 easy steps!
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com
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Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com
40min
Total Time
$2.76
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cups
Water
1
Lemon , juiced
1 Tbsp
Tamarind Concentrate
up to 2 Tbsp, depending on taste
2 lb
Pork Ribs
cut into 1-inch pieces
1
Medium Rutabaga , sliced
1
Tomato , halved
1 cup
ends removed
1
1
Anaheim Chili Pepper
(optional)
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
245
FAT
12.7 g
PROTEIN
24.3 g
CARBS
7.9 g

Author's Notes

If you use meat, cooking time will be the same. If you use shrimp, I would recommend using a Stock Pot instead and cook the shrimp for 5-8 minutes, preferably shell-on variety for more flavor. Variation for meats: beef, fish, shrimp. Variation for vegetables: Kale, Mustard Greens, Collard Greens, Horseradish, Daikon, Okra.

Cooking Instructions

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Step 1
Prep and cut up vegetables being sure they are all cut the same size to ensure they all cook at the same and have the same texture.
Step 2
In an Instant Pot, add Water (4 cups) , Pork Ribs (2 lb) , Tomato (1) . and Tamarind Concentrate (1 Tbsp) . Set Instant Pot on Pressure Cook for 20 minutes.
Step 3
After venting, set the Instant Pot to Sauté for 10 minutes then add the vegetables giving it 2 minutes of cooking time in between in this order, Green Beans (1 cup) , Baby Eggplant (1) , Anaheim Chili Pepper (1) , Rutabaga (1) , Fresh Spinach (2 cups) , and the juice of a whole Lemon (1) . Season with Kosher Salt (to taste) .
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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
0.1 g
--
Cholesterol
65.8 mg
22%
Carbohydrates
7.9 g
3%
Fiber
2.3 g
8%
Sugars
3.9 g
--
Protein
24.3 g
49%
Sodium
80.9 mg
4%
Vitamin D
0.8 µg
4%
Calcium
79.4 mg
6%
Iron
1.4 mg
8%
Potassium
620.0 mg
13%
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