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11 INGREDIENTS •3 STEPS •40min

Instant Pot Sinigang Pork

Name: Instant Pot Sinigang Pork
Total time: 2400 s
Yield: 8
Ingredients: 4 cup Water; 1 Lemon; 1 tablespoon Tamarind Concentrate; 2 pound Pork Ribs; 1 Rutabaga; 1 Tomato; 2 cup Fresh Spinach; 1 cup Green Beans; 1 Baby Eggplant; 1 Anaheim Chili Pepper; to taste Kosher Salt

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1 Ratings

Now that the cooler weather is upon us, this Sinigang dish will surely warm your heart in more ways than one. It's made with fresh vegetables and country pork ribs and flavored with natural tamarind concentrate. 100 percent goodness in 3 easy steps!

Instant Pot Sinigang Pork Recipe | SideChef

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JOZMahal

Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!

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40min

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Water

Lemon , juiced

1 Tbsp

Tamarind Concentrate

up to 2 Tbsp, depending on taste

2 lb

Pork Ribs

cut into 1-inch pieces

Medium Rutabaga , sliced

Tomato , halved

2 cups

Fresh Spinach

1 cup

Green Beans

ends removed

Baby Eggplant , cubed

Anaheim Chili Pepper

(optional)

to taste

Kosher Salt

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Nutrition Per Serving

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CALORIES

244

FAT

12.7 g

PROTEIN

24.2 g

CARBS

7.6 g

Author's Notes

If you use meat, cooking time will be the same. If you use shrimp, I would recommend using a Stock Pot instead and cook the shrimp for 5-8 minutes, preferably shell-on variety for more flavor. Variation for meats: beef, fish, shrimp. Variation for vegetables: Kale, Mustard Greens, Collard Greens, Horseradish, Daikon, Okra.

Cooking Instructions

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Step 1

Prep and cut up vegetables being sure they are all cut the same size to ensure they all cook at the same and have the same texture.

Step 2

In an Instant Pot, add Water (4 cups) , Pork Ribs (2 lb) , Tomato (1) . and Tamarind Concentrate (1 Tbsp) . Set Instant Pot on Pressure Cook for 20 minutes.

Step 3

After venting, set the Instant Pot to Sauté for 10 minutes then add the vegetables giving it 2 minutes of cooking time in between in this order, Green Beans (1 cup) , Baby Eggplant (1) , Anaheim Chili Pepper (1) , Rutabaga (1) , Fresh Spinach (2 cups) , and the juice of a whole Lemon (1) . Season with Kosher Salt (to taste) .

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Nutrition Per Serving

Calories

244

% Daily Value*

Fat

12.7 g

16%

Saturated Fat

2.7 g

14%

Trans Fat

0.1 g

Cholesterol

65.8 mg

22%

Carbohydrates

7.6 g

Fiber

2.3 g

Sugars

3.9 g

Protein

24.2 g

48%

Sodium

80.4 mg

Vitamin D

0.8 µg

Calcium

78.7 mg

Iron

1.4 mg

Potassium

618.0 mg

13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Instant Pot Sinigang Pork

Ingredients

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