Name: Instant Pot Sinigang Pork
Total time: PT2400.0S
Yield: 8
Ingredients: 4 cup Water; 1 Lemon; 1 tablespoon Tamarind Concentrate; 2 pound Pork Ribs; 1 Rutabaga; 1 Tomato; 2 cup Fresh Spinach; 1 cup Green Beans; 1 Baby Eggplant; 1 Anaheim Chili Pepper; to taste Kosher Salt

Instant Pot Sinigang Pork

Recipe

5.0

1 rating

Now that the cooler weather is upon us, this Sinigang dish will surely warm your heart in more ways than one. It's made with fresh vegetables and country pork ribs and flavored with natural tamarind concentrate. 100 percent goodness in 3 easy steps!

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JOZMahal

Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!

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40MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

us / metric

4 cups

Water

Lemon, juiced

1 Tbsp

Tamarind Concentrate

up to 2 Tbsp, depending on taste

2 lb

Pork Ribs

cut into 1-inch pieces

Medium Rutabaga, sliced

Tomato, halved

2 cups

Fresh Spinach

1 cup

Green Beans

ends removed

Baby Eggplant, cubed

Anaheim Chili Pepper

optional

to taste

Kosher Salt

Nutrition Per Serving

VIEW ALL

Calories

244

Fat

12.7 g

Protein

24.2 g

Carbs

7.6 g

Author's Notes

If you use meat, cooking time will be the same. If you use shrimp, I would recommend using a Stock Pot instead and cook the shrimp for 5-8 minutes, preferably shell-on variety for more flavor.

Variation for meats: beef, fish, shrimp.

Variation for vegetables: Kale, Mustard Greens, Collard Greens, Horseradish, Daikon, Okra.