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SideChef
Recipes
Dairy-Free
Instant Pot Sinigang Pork

11 INGREDIENTS • 3 STEPS • 40MINS

Instant Pot Sinigang Pork

Recipe

5.0

1 rating
Now that the cooler weather is upon us, this Sinigang dish will surely warm your heart in more ways than one. It's made with fresh vegetables and country pork ribs and flavored with natural tamarind concentrate. 100 percent goodness in 3 easy steps!
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Now that the cooler weather is upon us, this Sinigang dish will surely warm your heart in more ways than one. It's made with fresh vegetables and country pork ribs and flavored with natural tamarind concentrate. 100 percent goodness in 3 easy steps!
author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com

40MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings
8
us / metric
Water
4 cups
Water
Lemon
1
Lemon, juiced
Tamarind Concentrate
1 Tbsp
Tamarind Concentrate
up to 2 Tbsp, depending on taste
Pork Ribs
2 lb
Pork Ribs
cut into 1-inch pieces
Rutabaga
1
Medium Rutabaga, sliced
Tomato
1
Tomato, halved
Fresh Spinach
2 cups
Fresh Spinach
Green Beans
1 cup
Green Beans
ends removed
Baby Eggplant
1
Baby Eggplant, cubed
Anaheim Chili Pepper
1
Anaheim Chili Pepper
optional
Kosher Salt
to taste
Kosher Salt

Nutrition Per Serving

VIEW ALL
Calories
244
Fat
12.7 g
Protein
24.2 g
Carbs
7.6 g
Love This Recipe?
Add to plan
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Instant Pot Sinigang Pork
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author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com

Author's Notes

If you use meat, cooking time will be the same. If you use shrimp, I would recommend using a Stock Pot instead and cook the shrimp for 5-8 minutes, preferably shell-on variety for more flavor.

Variation for meats: beef, fish, shrimp.

Variation for vegetables: Kale, Mustard Greens, Collard Greens, Horseradish, Daikon, Okra.

Cooking Instructions

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step 1
Prep and cut up vegetables being sure they are all cut the same size to ensure they all cook at the same and have the same texture.
step 2
In an Instant Pot, add Water (4 cups), Pork Ribs (2 lb), Tomato (1). and Tamarind Concentrate (1 Tbsp). Set Instant Pot on Pressure Cook for 20 minutes.
step 3
After venting, set the Instant Pot to Sauté for 10 minutes then add the vegetables giving it 2 minutes of cooking time in between in this order, Green Beans (1 cup), Baby Eggplant (1), Anaheim Chili Pepper (1), Rutabaga (1), Fresh Spinach (2 cups), and the juice of a whole Lemon (1). Season with Kosher Salt (to taste).
step 3 After venting, set the Instant Pot to Sauté for 10 minutes then add the vegetables giving it 2 minutes of cooking time in between in this order, Green Beans (1 cup), Baby Eggplant (1), Anaheim Chili Pepper (1), Rutabaga (1), Fresh Spinach (2 cups), and the juice of a whole Lemon (1). Season with Kosher Salt (to taste).

Tags

Dairy-Free
Gluten-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Pork
One-Pot
Vegetables
Soups & Stews
Winter
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