Name: Bistek (Philippine Beef Steak)
Total time: PT3000.0S
Yield: 4
Ingredients: 2 pound Rib Eye Steak; 1/4 cup Soy Sauce; 2 Lemon; 2 Onion; 4 Potato; 1 tablespoon Olive Oil

Bistek (Philippine Beef Steak)

Recipe

5.0

1 rating

This Philippine {Bistek} Beef Steak recipe uses only four other ingredients soy sauce or coconut aminos, lemon, onions, potatoes. Takes 5 easy steps and cooks in less than an hour!

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JOZMahal

Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!

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This Philippine {Bistek} Beef Steak recipe uses only four other ingredients soy sauce or coconut aminos, lemon, onions, potatoes. Takes 5 easy steps and cooks in less than an hour!

50MINS

Total Time

$5.18

Cost Per Serving

Ingredients

Servings

us / metric

2 lb

Rib Eye Steak

cut into 1/2-inch strips

4 Tbsp

Soy Sauce

plus 2 Tbsp

or Coconut Aminos

Lemons, juiced

4 Tbsp juice needed

Onions

sliced into rings

Medium Potatoes

peeled and cut into wedges

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

574

Fat

26.2 g

Protein

52.6 g

Carbs

34.3 g

Author's Notes

For non-red meat eaters, you can switch out the meat for chicken, pork, seafood, or vegetables.

When it comes to marinating a less tender cut of meat like flank or skirt steak, four hours is ideal however, I would not recommend going over 24 hours. Marinating a more tender cut of meat like Sirloin or Rib-Eye - 30 minutes will do for this recipe.

Another cooking option is to grill the meat. If doing so, you may want to keep the meat whole for ease in cooking then slice thinly after letting the meat rest.

Other suggested vegetables: Cauliflower, Bell Peppers, Carrots, Peas, Parsnips, Chayote, Bok Choy, Green Beans, Eggplant, Zucchini.