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RECIPE
6 INGREDIENTS5 STEPS50MIN

Bistek (Philippine Beef Steak)

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JOZMahal

Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
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This Philippine {Bistek} Beef Steak recipe uses only four other ingredients soy sauce or coconut aminos, lemon, onions, potatoes. Takes 5 easy steps and cooks in less than an hour!
50MIN
Total Time

JOZMahal

Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Rib Eye Steak
cut into 1/2-inch strips
1/4 cup
plus 2 Tbsp
or Coconut Aminos
2
Lemons , juiced
4 Tbsp juice needed
2
Onions
sliced into rings
4
Medium  Potatoes
peeled and cut into wedges
1 Tbsp

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Nutrition Per Serving

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CALORIES
579
FAT
26.4 g
PROTEIN
52.7 g
CARBS
35.2 g

Author's Notes

For non-red meat eaters, you can switch out the meat for chicken, pork, seafood, or vegetables.

When it comes to marinating a less tender cut of meat like flank or skirt steak, four hours is ideal however, I would not recommend going over 24 hours. Marinating a more tender cut of meat like Sirloin or Rib-Eye - 30 minutes will do for this recipe.

Another cooking option is to grill the meat. If doing so, you may want to keep the meat whole for ease in cooking then slice thinly after letting the meat rest.

Other suggested vegetables: Cauliflower, Bell Peppers, Carrots, Peas, Parsnips, Chayote, Bok Choy, Green Beans, Eggplant, Zucchini.

Cooking Instructions

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Step 1
Mix the Rib Eye Steak (2 pound), Soy Sauce (1/4 cup), and juice of a Lemon (1) together in a bowl or Ziplock bag. If time allows, marinate the meat for an hour. Keep in the fridge until ready to cook.
Step 2
When ready to cook, add Olive Oil (1 tablespoon) in a hot skillet, over medium heat. When the oil shimmers, sear meat for 2 minutes on each side in a single layer. Don't overcrowd the meat! Set aside.
Step 3
Sear the Potato (4), 3 minutes on each side. Set aside.
Step 4
Caramelize the Onion (2) for 3-5 minutes. Add the meat and potatoes back into the skillet.
Step 5
Add 2 Tbsp each of soy sauce and juice of a Lemon (1). Let it simmer for 1 minute. Serve with steamed rice and enjoy!

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Nutrition Per Serving
Calories
579
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
9.4 g
47%
Trans Fat
1.1 g
--
Cholesterol
147.4 mg
49%
Carbohydrates
35.2 g
13%
Fiber
5.2 g
19%
Sugars
4.3 g
--
Protein
52.7 g
105%
Sodium
1112.2 mg
48%
Vitamin D
0.2 µg
1%
Calcium
53.7 mg
4%
Iron
5.5 mg
31%
Potassium
848.0 mg
18%
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