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RECIPE
5 INGREDIENTS5 STEPS15MIN

Beets with Lime Butter

4.5
8 Ratings

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
15MIN
Total Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
4 3/4 cups
1
Lime , freshly squeezed, zested
3/4 tsp

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Nutrition Per Serving

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CALORIES
156
FAT
9.4 g
PROTEIN
2.9 g
CARBS
17.2 g

Cooking Instructions

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Step 1
Peel the Beet (1.5 pound)
Step 2
Coarsely grate the beets.

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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
5.7 g
29%
Trans Fat
--
--
Cholesterol
24.2 mg
8%
Carbohydrates
17.2 g
6%
Fiber
5.0 g
18%
Sugars
11.6 g
--
Protein
2.9 g
6%
Sodium
588.3 mg
26%
Vitamin D
--
--
Calcium
33.4 mg
3%
Iron
1.4 mg
8%
Potassium
565.4 mg
12%
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