Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!
Total Time
30min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Chicken Breasts
, minced
•
3
Puff Pastry
•
1
bunch
Scallions
•
2
Tbsp
Sweet Chili Sauce
•
2
tsp
Fresh Parsley
, chopped
•
1
Egg
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Inside a mixing bowl, mix together the Chicken Breasts (1.1 lb), Scallions (1 bunch), Fresh Parsley (2 tsp), Sweet Chili Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside for later use.
2.
Cut each Puff Pastry (3) in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the Egg (1), and roll the pastry up. Continue with the remaining sheets.
3.
Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
313
FAT
13.2 g
PROTEIN
28.7 g
CARBS
19.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
