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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
45MINS
Total Time
$36.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
315
Fat
0.3 g
Protein
0.5 g
Carbs
80.6 g