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RECIPE
3 INGREDIENTS 5 STEPS 45min

Homemade Roselle Jam

5.0
1 Ratings
This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
Homemade Roselle Jam Recipe | SideChef
This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
45min
Total Time
$36.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5 3/4 cups
Roselle Calyx
1/2 cup
Water

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Nutrition Per Serving

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CALORIES
315
FAT
0.3 g
PROTEIN
0.5 g
CARBS
80.6 g

Cooking Instructions

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Step 1
Wash the Roselle Calyx (5 3/4 cups) till clean. Tear into small size. Blend roselle together with Water (1/2 cup) till fine in two batches.
Step 2
Pour the blended roselle into pot. Add in Granulated Sugar (1 1/2 cups) and cook at medium low heat, stir till mixture combined.
Step 3
Mixture starts boiling, small bubbles seen in 3-4 minutes. Stirring occasionally until mixture thickened.
Step 4
Check by drawing a line in the center. The line can stay for a few seconds before disappear. Takes to cook for about 20-25 minutes.
Step 5
Pour jam into clean jar and allow to cool before putting it in the fridge. The jam will thickens further after chilled. Serve and enjoy!
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
80.6 g
29%
Fiber
--
--
Sugars
74.8 g
--
Protein
0.5 g
1%
Sodium
4.3 mg
0%
Vitamin D
--
--
Calcium
111.2 mg
9%
Iron
0.8 mg
4%
Potassium
105.5 mg
2%
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