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Homemade Roselle Jam
Recipe

3 INGREDIENTS • 5 STEPS • 45MINS

Homemade Roselle Jam

5.0
1 rating
This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
45MINS
Total Time
$36.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Roselle Calyx
5 3/4 cups
Roselle Calyx
Water
1/2 cup
Water
Granulated Sugar
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
315
Fat
0.3 g
Protein
0.5 g
Carbs
80.6 g
Add to plan
logo
Homemade Roselle Jam
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Wash the Roselle Calyx (5 3/4 cups) till clean. Tear into small size. Blend roselle together with Water (1/2 cup) till fine in two batches.
step 2
Pour the blended roselle into pot. Add in Granulated Sugar (1 1/2 cups) and cook at medium low heat, stir till mixture combined.
step 3
Mixture starts boiling, small bubbles seen in 3-4 minutes. Stirring occasionally until mixture thickened.
step 4
Check by drawing a line in the center. The line can stay for a few seconds before disappear. Takes to cook for about 20-25 minutes.
step 4 Check by drawing a line in the center. The line can stay for a few seconds before disappear. Takes to cook for about 20-25 minutes.
step 5
Pour jam into clean jar and allow to cool before putting it in the fridge. The jam will thickens further after chilled. Serve and enjoy!
step 5 Pour jam into clean jar and allow to cool before putting it in the fridge. The jam will thickens further after chilled. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Vegan
Fall
Vegetarian
Spreads & Dips
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