The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.

Cook the Stone
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5HRS
Total Time
$3.86
Cost Per Serving
Ingredients
Servings
4
us / metric

4
Small Shallots, thinly sliced

2
Fresh Thyme Leaves

1 1/3 cups
Apple Cider, crushed

2/3 cup
Chicken Stock
or Massel Chicken Style Liquid Stock

2 tsp
White Wine Vinegar
Nutrition Per Serving
Calories
1067
Fat
69.0 g
Protein
88.1 g
Carbs
17.0 g