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SideChef
Recipes
Dairy-Free
Slow Cooked Pork with Apple Sauce

13 INGREDIENTS • 11 STEPS • 5HRS

Slow Cooked Pork with Apple Sauce

Recipe
4.4
5 ratings
The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.
5HRS
Total Time
$3.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Shoulder
4.4 lb
Pork Shoulder
or Pork shoulder, rind removes
Olive Oil
2 Tbsp
Olive Oil
Shallot
4
Small Shallots, thinly sliced
Sage Leaves
4 Tbsp
Sage Leaves, chopped
Garlic
4 cloves
Garlic, crushed
Bay Leaf
4
Bay Leaves
Fresh Thyme Leaves
2
Fresh Thyme Leaves
Apple Cider
1 1/3 cups
Apple Cider, crushed
Chicken Stock
2/3 cup
Chicken Stock
or Massel Chicken Style Liquid Stock
Maple Syrup
1 Tbsp
Maple Syrup
Green Apple
4
Green Apples
Caster Sugar
1 Tbsp
Caster Sugar
White Wine Vinegar
2 tsp
White Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
1067
Fat
69.0 g
Protein
88.1 g
Carbs
17.0 g
Love This Recipe?
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Slow Cooked Pork with Apple Sauce
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
Cooking InstructionsHide images
step 1
Start by tying up the Pork Shoulder (4.4 lb) with kitchen strings at intervals of 5 centimeters.
step 1 Start by tying up the Pork Shoulder (4.4 lb) with kitchen strings at intervals of 5 centimeters.
step 2
In a large frying pan placed over medium high heat, put a tablespoon of the Olive Oil (2 Tbsp). Add the pork. Cook for 5 minutes or until the skin has turned brown. Transfer this to a 5.5 liter slow cooker.
step 2 In a large frying pan placed over medium high heat, put a tablespoon of the Olive Oil (2 Tbsp). Add the pork. Cook for 5 minutes or until the skin has turned brown. Transfer this to a 5.5 liter slow cooker.
step 3
Lower the heat to medium. Then heat the remaining olive oil in pan. Add the Shallots (4) and cook for 4 minutes, or until the pork has softened.
step 4
Add Garlic (4 cloves) and Sage Leaves (4 Tbsp), cook for a minute or so until it has become fragrant.
step 4 Add Garlic (4 cloves) and Sage Leaves (4 Tbsp), cook for a minute or so until it has become fragrant.
step 5
Transfer this to the slow cooker then add the Bay Leaves (4) and Fresh Thyme Leaves (2). Combine Apple Cider (1 1/3 cups), Maple Syrup (1 Tbsp) and Chicken Stock (2/3 cup). Add to the slow cooker and cover it with lid.
step 5 Transfer this to the slow cooker then add the Bay Leaves (4) and Fresh Thyme Leaves (2). Combine Apple Cider (1 1/3 cups), Maple Syrup (1 Tbsp) and Chicken Stock (2/3 cup). Add to the slow cooker and cover it with lid.
step 6
Cook on low heat for 6-8 hours or 4 hours if you put the heat on high level.
step 7
Peel, core, and cut the Green Apples (4) into 16 pieces. Add half of these fruits halfway through the cooking time.
step 7 Peel, core, and cut the Green Apples (4) into 16 pieces. Add half of these fruits halfway through the cooking time.
step 8
Transfer the pork to the plate. Cover it to keep warm. Then transfer the remaining apples and a quarter cup of cooking liquid to a food processor. Or use a fork to crush it.
step 8 Transfer the pork to the plate. Cover it to keep warm. Then transfer the remaining apples and a quarter cup of cooking liquid to a food processor. Or use a fork to crush it.
step 9
Add Caster Sugar (1 Tbsp) and White Wine Vinegar (2 tsp) and process until the mixture has become roughly chopped.
step 10
Remove and discard the string from pork. Slice and serve with apple sauce. You can also sprinkle it with sage.
step 10 Remove and discard the string from pork. Slice and serve with apple sauce. You can also sprinkle it with sage.
step 11
Serve with rice and enjoy!
step 11 Serve with rice and enjoy!
Tags
view more tags
Dairy-Free
Comfort Food
Lunch
British
Shellfish-Free
Dinner
Fall
Pork
Winter
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