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RECIPE
13 INGREDIENTS11 STEPS5hr

Slow Cooked Pork with Apple Sauce

4.4
5 Ratings
The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.
Slow Cooked Pork with Apple Sauce Recipe | SideChef
The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.
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Estimated Total: Estimated Total:
Fulfilled by
5hr
Total Time
$3.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4.4 lb
or Pork shoulder, rind removes
2 Tbsp
4
Small Shallots , thinly sliced
1/4 cup
Sage Leaves , chopped
4 cloves
Garlic , crushed
2
Fresh Thyme Leaves
1 1/3 cups
Apple Cider , crushed
2/3 cup
Chicken Stock
or Massel Chicken Style Liquid Stock
1 Tbsp
1/2 Tbsp
White Wine Vinegar
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Nutrition Per Serving

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CALORIES
1154
FAT
68.9 g
PROTEIN
89.8 g
CARBS
40.0 g

Cooking Instructions

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Step 1
Start by tying up the Pork Shoulder (4.4 lb) with kitchen strings at intervals of 5 centimeters.
Step 2
In a large frying pan placed over medium high heat, put a tablespoon of the Olive Oil (2 Tbsp) . Add the pork. Cook for 5 minutes or until the skin has turned brown. Transfer this to a 5.5 liter slow cooker.
Step 3
Lower the heat to medium. Then heat the remaining olive oil in pan. Add the Shallots (4) and cook for 4 minutes, or until the pork has softened.
Step 4
Add Garlic (4 cloves) and Sage Leaves (1/4 cup) , cook for a minute or so until it has become fragrant.
Step 5
Transfer this to the slow cooker then add the Bay Leaves (4) and Fresh Thyme Leaves (2) . Combine Apple Cider (1 1/3 cups) , Maple Syrup (1 Tbsp) and Chicken Stock (2/3 cup) . Add to the slow cooker and cover it with lid.
Step 6
Cook on low heat for 6-8 hours or 4 hours if you put the heat on high level.
Step 7
Peel, core, and cut the Green Apples (4) into 16 pieces. Add half of these fruits halfway through the cooking time.
Step 8
Transfer the pork to the plate. Cover it to keep warm. Then transfer the remaining apples and a quarter cup of cooking liquid to a food processor. Or use a fork to crush it.
Step 9
Add Caster Sugar (1 Tbsp) and White Wine Vinegar (1/2 Tbsp) and process until the mixture has become roughly chopped.
Step 10
Remove and discard the string from pork. Slice and serve with apple sauce. You can also sprinkle it with sage.
Step 11
Serve with rice and enjoy!
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Nutrition Per Serving
Calories
1154
% Daily Value*
Fat
68.9 g
88%
Saturated Fat
22.8 g
114%
Trans Fat
0.6 g
--
Cholesterol
310.8 mg
104%
Carbohydrates
40.0 g
15%
Fiber
4.2 g
15%
Sugars
29.1 g
--
Protein
89.8 g
180%
Sodium
327.9 mg
14%
Vitamin D
3.5 µg
18%
Calcium
120.6 mg
9%
Iron
6.3 mg
35%
Potassium
1799.0 mg
38%
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