Slow Cooked Pork with Apple Sauce

Recipe

13 INGREDIENTS • 11 STEPS • 5HRS

Slow Cooked Pork with Apple Sauce

4.4

5 ratings

The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.

Slow Cooked Pork with Apple Sauce

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Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

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The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.

5HRS

Total Time

$3.86

Cost Per Serving

Ingredients

Servings

4

US / Metric

4.4 lb

or Pork shoulder, rind removes

2 Tbsp

4

Small Shallots, thinly sliced

1/4 cup

Sage Leaves, chopped

4 cloves

Garlic, crushed

4

2

Fresh Thyme Leaves

1 1/3 cups

Apple Cider, crushed

2/3 cup

Chicken Stock

or Massel Chicken Style Liquid Stock

1 Tbsp

4

1 Tbsp

1/2 Tbsp

White Wine Vinegar

Nutrition Per Serving

VIEW ALL

Calories

1067

Fat

69.0 g

Protein

88.1 g

Carbs

17.0 g

Slow Cooked Pork with Apple Sauce

Save

Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

https://cookthestone.com/

Cooking InstructionsHide images

step 1

Start by tying up the Pork Shoulder (4.4 lb) with kitchen strings at intervals of 5 centimeters.

step 1 Start by tying up the Pork Shoulder (4.4 lb) with kitchen strings at intervals of 5 centimeters.

step 2

In a large frying pan placed over medium high heat, put a tablespoon of the Olive Oil (2 Tbsp). Add the pork. Cook for 5 minutes or until the skin has turned brown. Transfer this to a 5.5 liter slow cooker.

step 2 In a large frying pan placed over medium high heat, put a tablespoon of the Olive Oil (2 Tbsp). Add the pork. Cook for 5 minutes or until the skin has turned brown. Transfer this to a 5.5 liter slow cooker.

step 3

Lower the heat to medium. Then heat the remaining olive oil in pan. Add the Shallots (4) and cook for 4 minutes, or until the pork has softened.

step 4

Add Garlic (4 cloves) and Sage Leaves (1/4 cup), cook for a minute or so until it has become fragrant.

step 4 Add Garlic (4 cloves) and Sage Leaves (1/4 cup), cook for a minute or so until it has become fragrant.

step 5

Transfer this to the slow cooker then add the Bay Leaves (4) and Fresh Thyme Leaves (2). Combine Apple Cider (1 1/3 cups), Maple Syrup (1 Tbsp) and Chicken Stock (2/3 cup). Add to the slow cooker and cover it with lid.

step 5 Transfer this to the slow cooker then add the Bay Leaves (4) and Fresh Thyme Leaves (2). Combine Apple Cider (1 1/3 cups), Maple Syrup (1 Tbsp) and Chicken Stock (2/3 cup). Add to the slow cooker and cover it with lid.

step 6

Cook on low heat for 6-8 hours or 4 hours if you put the heat on high level.

step 7

Peel, core, and cut the Green Apples (4) into 16 pieces. Add half of these fruits halfway through the cooking time.

step 7 Peel, core, and cut the Green Apples (4) into 16 pieces. Add half of these fruits halfway through the cooking time.

step 8

Transfer the pork to the plate. Cover it to keep warm. Then transfer the remaining apples and a quarter cup of cooking liquid to a food processor. Or use a fork to crush it.

step 8 Transfer the pork to the plate. Cover it to keep warm. Then transfer the remaining apples and a quarter cup of cooking liquid to a food processor. Or use a fork to crush it.

step 9

Add Caster Sugar (1 Tbsp) and White Wine Vinegar (1/2 Tbsp) and process until the mixture has become roughly chopped.

step 10

Remove and discard the string from pork. Slice and serve with apple sauce. You can also sprinkle it with sage.

step 10 Remove and discard the string from pork. Slice and serve with apple sauce. You can also sprinkle it with sage.

step 11

Serve with rice and enjoy!

step 11 Serve with rice and enjoy!

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