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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
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The recipe that I am sharing with you—slow cooked pork with apple sauce- is sure to make for a very satisfying lunch or dinner. You would be surprised to learn, too, that this recipe is very easy to prepare and cook.
5HRS
Total Time
$3.86
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
4
Small Shallots, thinly sliced
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
2
Fresh Thyme Leaves
![Apple Cider](https://www.sidechef.com/ingredient/e30c3870-3169-4eb8-9809-18cac63a675a.jpeg?d=96x96)
1 1/3 cups
Apple Cider, crushed
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2/3 cup
Chicken Stock
or Massel Chicken Style Liquid Stock
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
2 tsp
White Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
1067
Fat
69.0 g
Protein
88.1 g
Carbs
17.0 g