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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This rich and creamy delicious dessert is very easy to whip up and it can be made ahead in a day or two. So why not have a try and impress your guests during this Christmas season! Contains alchohol.
2HRS 30MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whipping Cream](https://www.sidechef.com/ingredient/5486fac7-572a-4bc1-9f5e-d84c9fa671ae.jpeg?d=96x96)
8 oz
Whipping Cream
![Natural Unflavored Yogurt](https://www.sidechef.com/ingredient/a7117080-2036-4845-86e8-37b8e0e36c71.jpeg?d=96x96)
1/3 cup
Natural Unflavored Yogurt
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
7 tsp
Brown Sugar
![Semi-Sweet Chocolate Chips](https://www.sidechef.com/ingredient/78111da5-a3da-439c-86ce-18416cda2bcd.jpeg?d=96x96)
2/3 cup
Semi-Sweet Chocolate Chips, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
28.9 g
Protein
4.3 g
Carbs
31.8 g