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RECIPE
8 INGREDIENTS6 STEPS1HR 5MIN

Mango Almond Tart

4.0
1 Ratings

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291 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour that pairs well with the mango.
1HR 5MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Butter , melted
2 Tbsp
Powdered Confectioners Sugar
1 cup
Almond Meal
2 Tbsp
1
Lemon , zested
1 Tbsp
Freshly Squeezed  Lemon Juice
1
cut into thick strips

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Nutrition Per Serving

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CALORIES
292
FAT
19.0 g
PROTEIN
9.2 g
CARBS
26.5 g

Cooking Instructions

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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Prepare and line two 12-centimeter removable pie pans with parchment paper.
Step 3
In a large mixing bowl combine Almond Meal (95 gram), zest of the Lemon (1) and Powdered Confectioners Sugar (2 tablespoon) together, and mix well with a hand whisk.
Step 4
Add Butter (20 gram), Honey (40 gram), Lemon Juice (1 tablespoon) and Large Egg (2) to the bowl. Mix very well with a hand whisk until smooth. Pour evenly into the pans.
Step 5
Arrange Mango (1) slices on top of the batter. Bake for about 40-45 minutes or until browned and set.
Step 6
Cool and remove from pan, dust with extra icing sugar on top and serve.

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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
116.2 mg
39%
Carbohydrates
26.5 g
10%
Fiber
4.0 g
14%
Sugars
19.8 g
--
Protein
9.2 g
18%
Sodium
41.8 mg
2%
Vitamin D
--
--
Calcium
75.3 mg
6%
Iron
1.6 mg
9%
Potassium
123.6 mg
3%
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