Mango Almond Tart

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Butter , melted

2 Tbsp

Powdered Confectioners Sugar

1 cup

Almond Meal

2

Large Eggs

2 Tbsp

Honey

1

Lemon , zested, juiced

zest from the whole lemon and 1 Tbsp juice per 4 servings

1

Mango

cut into thick strips

Cooking Instructions

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Step 1

Preheat the oven to 180 degrees C (350 degrees F).

Step 2

Prepare and line two 12-centimeter removable pie pans with parchment paper.

Step 3

In a large mixing bowl combine Almond Meal (1 cup) , zest of the Lemon (1) and Powdered Confectioners Sugar (2 Tbsp) together, and mix well with a hand whisk.

Step 4

Add Butter (1 Tbsp) , Honey (2 Tbsp) , Lemon Juice and Large Eggs (2) to the bowl. Mix very well with a hand whisk until smooth. Pour evenly into the pans.

Step 5

Arrange Mango (1) slices on top of the batter. Bake for about 40-45 minutes or until browned and set.

Step 6

Cool and remove from pan, dust with extra icing sugar on top and serve.