Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Mango Almond Tart
Recipe

7 INGREDIENTS • 6 STEPS • 1HR 5MINS

Mango Almond Tart

4.0
1 rating
This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour that pairs well with the mango.
Add to plan
logo
Mango Almond Tart
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour that pairs well with the mango.
1HR 5MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1 Tbsp
Butter, melted
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Almond Meal
1 cup
Almond Meal
Honey
2 Tbsp
Lemon
1
Lemon, zested, juiced
zest from the whole lemon and 1 Tbsp juice per 4 servings
Mango
1
Mango
cut into thick strips
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
19.0 g
Protein
9.2 g
Carbs
25.8 g
Add to plan
logo
Mango Almond Tart
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 180 degrees C (350 degrees F).
step 2
Prepare and line two 12-centimeter removable pie pans with parchment paper.
step 3
In a large mixing bowl combine Almond Meal (1 cup), zest of the Lemon (1) and Powdered Confectioners Sugar (2 Tbsp) together, and mix well with a hand whisk.
step 4
Add Butter (1 Tbsp), Honey (2 Tbsp), Lemon Juice and Farmhouse Eggs® Large Brown Eggs (2) to the bowl. Mix very well with a hand whisk until smooth. Pour evenly into the pans.
step 5
Arrange Mango (1) slices on top of the batter. Bake for about 40-45 minutes or until browned and set.
step 6
Cool and remove from pan, dust with extra icing sugar on top and serve.
step 6 Cool and remove from pan, dust with extra icing sugar on top and serve.
Tags
view more tags
Gluten-Free
Asian
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Spring
Thanksgiving
0 Saved
top