Cooking Instructions
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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Prepare and line two 12-centimeter removable pie pans with parchment paper.
Step 3
In a large mixing bowl combine
Almond Meal (1 cup)
, zest of the
Lemon (1)
and
Powdered Confectioners Sugar (2 Tbsp)
together, and mix well with a hand whisk.
Step 4
Add
Butter (1 Tbsp)
,
Honey (2 Tbsp)
,
Lemon Juice (1 Tbsp)
and
Large Eggs (2)
to the bowl. Mix very well with a hand whisk until smooth. Pour evenly into the pans.
Step 5
Arrange
Mango (1)
slices on top of the batter. Bake for about 40-45 minutes or until browned and set.
Step 6
Cool and remove from pan, dust with extra icing sugar on top and serve.
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