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RECIPE
3 INGREDIENTS3 STEPS15MIN

Easy Red Bean Jelly

4.7
3 Ratings

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118 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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The jelly is really yummy with perfect sweetness and is perfect to serve for anytime of the day.
15MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/4 cups
Red Bean Paste
1 3/4 cups
Water
1/2 Tbsp
Agar-Agar Powder

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Nutrition Per Serving

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CALORIES
109
FAT
0.0 g
PROTEIN
1.9 g
CARBS
25.2 g

Cooking Instructions

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Step 1
Mix Water (450 milliliter) and Agar-Agar Powder (2 teaspoon) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.
Step 2
Remove the pot from heat, add Red Bean Paste (400 gram) and mix well till smooth.
Step 3
Pour into desire mould and cool in the refrigerator until firm.

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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.2 g
9%
Fiber
1.5 g
5%
Sugars
19.0 g
--
Protein
1.9 g
4%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
12.2 mg
1%
Iron
0.6 mg
3%
Potassium
--
--
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