Easy Red Bean Jelly

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Red Bean Paste

2 cups

Water

1/2 Tbsp

Agar-Agar Powder

Cooking Instructions

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Step 1

Mix Water (2 cups) and Agar-Agar Powder (1/2 Tbsp) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.

Step 2

Remove the pot from heat, add Red Bean Paste (1 1/4 cups) and mix well till smooth.

Step 3

Pour into the desired mold and cool in the refrigerator until firm.