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Recipes
Easy Red Bean Jelly

3 INGREDIENTS • 3 STEPS • 15MINS

Easy Red Bean Jelly

Recipe
4.7
3 ratings
The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.
15MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
12
us / metric
Red Bean Paste
1 1/4 cups
Red Bean Paste
Water
2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
91
Fat
--
Protein
1.6 g
Carbs
21.0 g
Add to plan
logo
Easy Red Bean Jelly
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Author's Notes

Yields 20 pieces.
Cooking InstructionsHide images
step 1
Mix Water (2 cups) and Agar-Agar Powder (2 tsp) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.
step 2
Remove the pot from heat, add Red Bean Paste (1 1/4 cups) and mix well till smooth.
step 3
Pour into the desired mold and cool in the refrigerator until firm.
step 3 Pour into the desired mold and cool in the refrigerator until firm.
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Chinese
Vegan
Fall
Vegetarian
No-Bake Dessert
Dessert
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