3 INGREDIENTS • 3 STEPS • 15MINS

Easy Red Bean Jelly

Name: Easy Red Bean Jelly
Total time: PT900.0S
Yield: 12
Ingredients: 400 gram Red Bean Paste; 500 milliliter Water; 2 teaspoon Agar-Agar Powder

Recipe

4.7

3 ratings

The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.

15MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/4 cups

Red Bean Paste

2 cups

Water

2 tsp

Agar-Agar Powder

Nutrition Per Serving

VIEW ALL

Calories

91

Fat

--

Protein

1.6 g

Carbs

21.0 g

Love This Recipe?

Add to plan

Easy Red Bean Jelly

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Author's Notes

Yields 20 pieces.

Cooking InstructionsHide images

step 1

Mix Water (2 cups) and Agar-Agar Powder (2 tsp) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.

step 2

Remove the pot from heat, add Red Bean Paste (1 1/4 cups) and mix well till smooth.

step 3

Pour into the desired mold and cool in the refrigerator until firm.