RECIPE
8 INGREDIENTS7 STEPS1HR 40MIN

Handmade Snowskin Piggy

4.0
2 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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These cute little piggies are relatively easy to make at home without much effort and can be easily packed off in pretty boxes for your loved ones.

1HR 40MIN

Total Cooking Time

8

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Snowskin Flour
1 Tbsp
Sweet Glutinous Rice Flour
1 Tbsp
Powdered Confectioners Sugar
1 Tbsp
Crisco
Shortening
2.5 oz
Water
1/2 cup
Lotus Seed Paste
to taste
Food Coloring
24
Black Sesame Seeds
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Directions

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Step 1
Combine cooked Sweet Glutinous Rice Flour (1 Tbsp) and Snowskin Flour (1/2 cup) in a large bowl and set aside.
Step 2
In a pot, add Water (2.5 oz) , Powdered Confectioners Sugar (1 Tbsp) , and Crisco (1 Tbsp) together. Bring to boil until Crisco is melted, stir with a hand whisk.
Step 3
Pour the hot liquid mixture into the flour and use a rubber spatula to stir the mixture into a soft dough and leave to cool. Then knead the dough to smooth . Add more cooked glutinous rice flour if the dough is still too sticky.
Step 4
Divide the dough into 3 portions and add a little Food Coloring (to taste) - pink, green, yellow - to each piece of dough, knead smooth again.
Step 5
Weigh the dough to about 14-15 gram and wrap in the Lotus Seed Paste (1/2 cup) filling and roll into ball shape again.
Step 6
Make the piggies - use Black Sesame Seeds (24) for the eyes.
Step 7
Serve and enjoy!

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