Sweet Glutinous Rice Flour (1 Tbsp)
Snowskin Flour (1/2 cup)
in a large bowl and set aside.
In a pot, add
Water (2.5 oz)
Powdered Confectioners Sugar (1 Tbsp)
Crisco (1 Tbsp)
together. Bring to boil until Crisco is melted, stir with a hand whisk.
Pour the hot liquid mixture into the flour and use a rubber spatula to stir the mixture into a soft dough and leave to cool. Then knead the dough to smooth . Add more cooked glutinous rice flour if the dough is still too sticky.
Divide the dough into 3 portions and add a little
Food Coloring (to taste)
- pink, green, yellow - to each piece of dough, knead smooth again.
Weigh the dough to about 14-15 gram and wrap in the
Lotus Seed Paste (1/2 cup)
filling and roll into ball shape again.
Make the piggies - use
Black Sesame Seeds (24)
for the eyes.