Combine cooked Sweet Glutinous Rice Flour (1 tablespoon) and Snowskin Flour (58 gram) in a large bowl and set aside.
In a pot, add Water (75 gram), Powdered Confectioners Sugar (1 tablespoon), and Crisco (1 tablespoon) together. Bring to boil until Crisco is melted, stir with a hand whisk.
Pour the hot liquid mixture into the flour and use a rubber spatula to stir the mixture into a soft dough and leave to cool. Then knead the dough to smooth . Add more cooked glutinous rice flour if the dough is still too sticky.
Divide the dough into 3 portions and add a little Food Coloring (to taste) - pink, green, yellow - to each piece of dough, knead smooth again.
Weigh the dough to about 14-15 gram and wrap in the Lotus Seed Paste (180 gram) filling and roll into ball shape again.
Make the piggies - use Black Sesame Seeds (24) for the eyes.