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SideChef
Recipes
Handmade Snowskin Piggy
Recipe

8 INGREDIENTS • 7 STEPS • 1HR 40MINS

Handmade Snowskin Piggy

4.0
2 ratings
These cute little piggies are relatively easy to make at home without much effort and can be easily packed off in pretty boxes for your loved ones.
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Handmade Snowskin Piggy
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These cute little piggies are relatively easy to make at home without much effort and can be easily packed off in pretty boxes for your loved ones.
1HR 40MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
12
us / metric
Snowskin Flour
1/2 cup
Snowskin Flour
Sweet Glutinous Rice Flour
1 Tbsp
Sweet Glutinous Rice Flour
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Crisco
1 Tbsp
Crisco
or Shortening
Water
2.5 oz
Water
Lotus Seed Paste
1/2 cup
Lotus Seed Paste
Food Coloring
to taste
Food Coloring
Black Sesame Seeds
24
Black Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
67
Fat
1.2 g
Protein
1.3 g
Carbs
12.6 g
Add to plan
logo
Handmade Snowskin Piggy
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Combine cooked Sweet Glutinous Rice Flour (1 Tbsp) and Snowskin Flour (1/2 cup) in a large bowl and set aside.
step 2
In a pot, add Water (2.5 oz), Powdered Confectioners Sugar (1 Tbsp), and Crisco (1 Tbsp) together. Bring to boil until Crisco is melted, stir with a hand whisk.
step 3
Pour the hot liquid mixture into the flour and use a rubber spatula to stir the mixture into a soft dough and leave to cool. Then knead the dough to smooth . Add more cooked glutinous rice flour if the dough is still too sticky.
step 4
Divide the dough into 3 portions and add a little Food Coloring (to taste) - pink, green, yellow - to each piece of dough, knead smooth again.
step 5
Weigh the dough to about 14-15 gram and wrap in the Lotus Seed Paste (1/2 cup) filling and roll into ball shape again.
step 6
Make the piggies - use Black Sesame Seeds (24) for the eyes.
step 6 Make the piggies - use Black Sesame Seeds (24) for the eyes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Chinese
Vegan
Fall
Vegetarian
Dessert
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