This is a no-bake mooncake that is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.
Total Time
1hr 15min
4.0
1 Rating
Author: Anncoo Journal
Servings:
10
Ingredients
•
1/2
cup
Assorted Nuts
, roughly chopped
Mooncake Skin
•
2/3
cup
Ground
Old Fashioned Rolled Oats
•
1/2
cup
Multigrain Flour
•
3 1/3
tbsp
Hot
Water
•
1
tsp
Vegetable Oil
or Olive oil
Filling
•
1
cup
Unsweetened Cocoa Powder
•
2
tbsp
Water
, room temperature
Cooking Instructions
1.
To make the mooncake skin, combine Old Fashioned Rolled Oats (2/3 cup), Multigrain Flour (1/2 cup), Vegetable Oil (1 tsp), and Water (3 1/3 tbsp) together in a boil. Knead well to form a dough and divide in 10-12 small balls.
2.
Make the filling by combining Unsweetened Cocoa Powder (1 cup), Assorted Nuts (1/2 cup), and Water (2 tbsp). Knead well and divide into 10-12 small balls.
3.
Fill the dough with filling and shape using mooncake mold - grease a little oil in the mold before placing it in.
4.
Store the mooncakes in the refrigerator for at least one hour before consuming them. Enjoy!
Author's Notes
Makes 10-12 mooncakes.
Mooncakes can be kept in the refrigerator for 3-5 days.
Nutrition Per Serving
CALORIES
105
FAT
5.4 g
PROTEIN
4.0 g
CARBS
14.7 g
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