This is a no-bake mooncake that is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 15MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
10
us / metric

1/2 cup
Assorted Nuts, roughly chopped
Mooncake Skin

1/2 cup
Multigrain Flour

3 1/3 Tbsp
Hot Water

1 tsp
Vegetable Oil
or Olive oil
Filling

1 cup
Unsweetened Cocoa Powder

2 Tbsp
Water, room temperature
Nutrition Per Serving
Calories
105
Fat
5.4 g
Protein
4.0 g
Carbs
14.7 g