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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This is a no-bake mooncake that is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.
1HR 15MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
10
us / metric
![Assorted Nuts](https://www.sidechef.com/ingredient/3df758d3-b530-4a66-92ee-b012aad075a8.jpeg?d=96x96)
1/2 cup
Assorted Nuts, roughly chopped
Mooncake Skin
![Multigrain Flour](https://www.sidechef.com/ingredient/2740bfa5-4983-49fd-b6d4-66329a99c1d8.jpeg?d=96x96)
1/2 cup
Multigrain Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
10 tsp
Hot Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 tsp
Vegetable Oil
or Olive oil
Filling
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
1 cup
Unsweetened Cocoa Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water, room temperature
Nutrition Per Serving
VIEW ALL
Calories
105
Fat
5.4 g
Protein
4.0 g
Carbs
14.7 g