Mooncake skin: Combine
Organic Rolled Oats (2/3 cup)
Multigrain Flour (1/2 cup)
Vegetable Oil (1/2 Tbsp)
Water (3 Tbsp)
together in a boil. Knead well to form a dough and divide in 10 - 12 small balls.
Filling: In another bowl combine
Unsweetened Cocoa Powder (1 cup)
Assorted Nuts (1/2 cup)
Water (2 Tbsp)
, knead well and divide into 10-12 small balls.
Fill dough with filling and shape using mooncake mould - grease a little oil in the mould before moulding.
Then store the mooncakes in the refrigerator for at least one hour before consuming. Enjoy!