To make the mooncake skin, combine
Old Fashioned Rolled Oats (2/3 cup)
Multigrain Flour (1/2 cup)
Vegetable Oil (1/2 Tbsp)
Water (3 Tbsp)
together in a boil. Knead well to form a dough and divide in 10-12 small balls.
Make the filling by combining
Unsweetened Cocoa Powder (1 cup)
Assorted Nuts (1/2 cup)
Water (2 Tbsp)
. Knead well and divide into 10-12 small balls.
Fill the dough with filling and shape using mooncake mold - grease a little oil in the mold before placing it in.
Store the mooncakes in the refrigerator for at least one hour before consuming them. Enjoy!