Multigrain Mooncakes

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Assorted Nuts , roughly chopped

Mooncake Skin

2/3 cup

Ground Old Fashioned Rolled Oats

1/2 cup

Multigrain Flour

3 Tbsp

Hot Water

1/2 Tbsp

Vegetable Oil

or Olive oil

Filling

1 cup

Unsweetened Cocoa Powder

2 Tbsp

Water , room temperature

Cooking Instructions

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Step 1

To make the mooncake skin, combine Old Fashioned Rolled Oats (2/3 cup) , Multigrain Flour (1/2 cup) , Vegetable Oil (1/2 Tbsp) , and Water (3 Tbsp) together in a boil. Knead well to form a dough and divide in 10-12 small balls.

Step 2

Make the filling by combining Unsweetened Cocoa Powder (1 cup) , Assorted Nuts (1/2 cup) , and Water (2 Tbsp) . Knead well and divide into 10-12 small balls.

Step 3

Fill the dough with filling and shape using mooncake mold - grease a little oil in the mold before placing it in.

Step 4

Store the mooncakes in the refrigerator for at least one hour before consuming them. Enjoy!