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RECIPE
7 INGREDIENTS 4 STEPS 1hr 15min

Multigrain Mooncakes

4.0
1 Ratings
This is a no-bake mooncake that is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.
Multigrain Mooncakes Recipe | SideChef
This is a no-bake mooncake that is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 15min
Total Time
15min
Active Time
$0.29
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Assorted Nuts , roughly chopped

Mooncake Skin

1/2 cup
Multigrain Flour
3 Tbsp
Hot Water
1/2 Tbsp
Vegetable Oil
or Olive oil

Filling

1 cup
Unsweetened Cocoa Powder
2 Tbsp
Water , room temperature
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
105
FAT
5.4 g
PROTEIN
4.0 g
CARBS
14.7 g

Author's Notes

Makes 10-12 mooncakes. Mooncakes can be kept in the refrigerator for 3-5 days.

Cooking Instructions

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Step 1
To make the mooncake skin, combine Old Fashioned Rolled Oats (2/3 cup) , Multigrain Flour (1/2 cup) , Vegetable Oil (1/2 Tbsp) , and Water (3 Tbsp) together in a boil. Knead well to form a dough and divide in 10-12 small balls.
Step 2
Make the filling by combining Unsweetened Cocoa Powder (1 cup) , Assorted Nuts (1/2 cup) , and Water (2 Tbsp) . Knead well and divide into 10-12 small balls.
Step 3
Fill the dough with filling and shape using mooncake mold - grease a little oil in the mold before placing it in.
Step 4
Store the mooncakes in the refrigerator for at least one hour before consuming them. Enjoy!
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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.7 g
5%
Fiber
4.7 g
17%
Sugars
0.7 g
--
Protein
4.0 g
8%
Sodium
68.1 mg
3%
Vitamin D
--
--
Calcium
18.5 mg
1%
Iron
1.7 mg
9%
Potassium
121.9 mg
3%
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