RECIPE
7 INGREDIENTS4 STEPS1HR 15MIN

Multigrain Mooncakes

4.0
1 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This is a no-bake mooncake which is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.

1HR 15MIN

Total Cooking Time

7

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
2/3 cup
Organic Rolled Oats , ground
1/2 cup
Multigrain Flour
3 Tbsp
Hot Water
1/2 Tbsp
Vegetable Oil
Olive oil
1 cup
Unsweetened Cocoa Powder
1/2 cup
Assorted Nuts , roughly chopped
2 Tbsp
Water , room temperature
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Directions

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Step 1
Mooncake skin: Combine Organic Rolled Oats (2/3 cup) , Multigrain Flour (1/2 cup) , Vegetable Oil (1/2 Tbsp) and Water (3 Tbsp) together in a boil. Knead well to form a dough and divide in 10 - 12 small balls.
Step 2
Filling: In another bowl combine Unsweetened Cocoa Powder (1 cup) , Assorted Nuts (1/2 cup) and Water (2 Tbsp) , knead well and divide into 10-12 small balls.
Step 3
Fill dough with filling and shape using mooncake mould - grease a little oil in the mould before moulding.
Step 4
Then store the mooncakes in the refrigerator for at least one hour before consuming. Enjoy!

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