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RECIPE
7 INGREDIENTS4 STEPS1HR 15MIN

Multigrain Mooncakes

4.0
1 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This is a no-bake mooncake which is easy to make and is healthy too. The texture is a little chewy but nutty fragrant.

1HR 15MIN

Total Time
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
2/3 cup
1/2 cup
Multigrain Flour
3 Tbsp
Hot  Water
1/2 Tbsp
Vegetable Oil
or Olive oil
1 cup
Unsweetened Cocoa Powder
1/2 cup
Assorted Nuts , roughly chopped
2 Tbsp
Water , room temperature
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Nutrition Per Serving
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CALORIES
103
FAT
5.5 g
PROTEIN
4.2 g
CARBS
14.5 g

Directions

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Step 1
Mooncake skin: Combine Old Fashioned Rolled Oats (60 gram), Multigrain Flour (60 gram), Vegetable Oil (1/2 tablespoon) and Water (50 milliliter) together in a boil. Knead well to form a dough and divide in 10 - 12 small balls.
Step 2
Filling: In another bowl combine Unsweetened Cocoa Powder (80 gram), Assorted Nuts (60 gram) and Water (28 milliliter), knead well and divide into 10-12 small balls.
Step 3
Fill dough with filling and shape using mooncake mould - grease a little oil in the mould before moulding.
Step 4
Then store the mooncakes in the refrigerator for at least one hour before consuming. Enjoy!

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Nutrition Per Serving
Calories
103
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.5 g
5%
Fiber
4.7 g
17%
Sugars
0.5 g
--
Protein
4.2 g
8%
Sodium
68.1 mg
3%
Vitamin D
--
--
Calcium
20.9 mg
2%
Iron
1.8 mg
10%
Potassium
121.9 mg
3%
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