RECIPE
7 INGREDIENTS9 STEPS1HR 5MIN

Chocolate Nutella Jelly Mooncakes

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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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It is very easy to make this cooling yummy dessert and I’m sure that not only kids love it but adults too.

1HR 5MIN

Total Cooking Time

7

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
4 1/3 cups
1 Tbsp
Agar-Agar Powder
1/2 Tbsp
Instant Coffee
1/2 cup
Semi-Sweet Chocolate Chips
2 Tbsp
Unsweetened Cocoa Powder
1/3 cup
Nutella®
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Directions

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Step 1
Chocolate filling: Boil Milk (1 cup) , Granulated Sugar (3 Tbsp) and Agar-Agar Powder (1 tsp) over medium heat, then add Instant Coffee (1/2 Tbsp) into it and stir well. Turn off the heat and add the Semi-Sweet Chocolate Chips (1/2 cup) into the hot milk.
Step 2
Stir the mixture till chocolate dissolves and is smooth. Then pour evenly into 8 muffin cups and place into refrigerator to set for about 15 minutes.
Step 3
Remove chocolate filling jelly from cup, using a sharp knife to scrape the jelly on both sides, this will makes the jelly stick together. Set aside for later use.
Step 4
Mooncake outer layer: Combine Unsweetened Cocoa Powder (2 Tbsp) and Milk (3 Tbsp) together, set aside.
Step 5
In a pot, combine Milk (3 cups) , cocoa mixture, Granulated Sugar (2 Tbsp) and Agar-Agar Powder (1 Tbsp) over medium heat. Stir continuously to boil with a hand whisk.
Step 6
Turn off the heat and add Nutella® (1/3 cup) in 2-3 batches. Stir till Nutella completely dissolves and is smooth.
Step 7
Pour Nutella liquid mixture into mooncake mould about 1/2 centimeter high and let it cool to semi-set about 30 seconds to 1 minute. Place the chocolate filling jelly on top.
Step 8
Warm up the remaining Nutella liquid mixture and pour over the chocolate filling jelly to full.
Step 9
Allow jelly to set completely and keep refrigerated until ready to serve. Enjoy!

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