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RECIPE
7 INGREDIENTS9 STEPS1hr 5min

Chocolate Nutella Jelly Mooncakes

4.0
1 Ratings
It is very easy to make this cooling yummy dessert and I’m sure that not only kids love it but adults too.
Chocolate Nutella Jelly Mooncakes Recipe | SideChef
It is very easy to make this cooling yummy dessert and I’m sure that not only kids love it but adults too.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 5min
Total Time
$0.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 1/3 cups
1 Tbsp
Agar-Agar Powder
1/2 Tbsp
Instant Coffee
1/2 cup
Semi-Sweet Chocolate Chips
2 Tbsp
Unsweetened Cocoa Powder
1/3 cup
Nutella®
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Nutrition Per Serving

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CALORIES
244
FAT
10.8 g
PROTEIN
7.4 g
CARBS
34.2 g

Cooking Instructions

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Step 1
Chocolate filling: Boil Milk (1 cup) , Granulated Sugar (3 Tbsp) and Agar-Agar Powder (1 tsp) over medium heat, then add Instant Coffee (1/2 Tbsp) into it and stir well. Turn off the heat and add the Semi-Sweet Chocolate Chips (1/2 cup) into the hot milk.
Step 2
Stir the mixture till chocolate dissolves and is smooth. Then pour evenly into 8 muffin cups and place into refrigerator to set for about 15 minutes.
Step 3
Remove chocolate filling jelly from cup, using a sharp knife to scrape the jelly on both sides, this will makes the jelly stick together. Set aside for later use.
Step 4
Mooncake outer layer: Combine Unsweetened Cocoa Powder (2 Tbsp) and Milk (3 Tbsp) together, set aside.
Step 5
In a pot, combine Milk (3 cups) , cocoa mixture, Granulated Sugar (2 Tbsp) and Agar-Agar Powder (1 Tbsp) over medium heat. Stir continuously to boil with a hand whisk.
Step 6
Turn off the heat and add Nutella® (1/3 cup) in 2-3 batches. Stir till Nutella completely dissolves and is smooth.
Step 7
Pour Nutella liquid mixture into mooncake mould about 1/2 centimeter high and let it cool to semi-set about 30 seconds to 1 minute. Place the chocolate filling jelly on top.
Step 8
Warm up the remaining Nutella liquid mixture and pour over the chocolate filling jelly to full.
Step 9
Allow jelly to set completely and keep refrigerated until ready to serve. Enjoy!
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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
15.1 mg
5%
Carbohydrates
34.2 g
12%
Fiber
2.5 g
9%
Sugars
30.0 g
--
Protein
7.4 g
15%
Sodium
82.3 mg
4%
Vitamin D
--
--
Calcium
208.8 mg
16%
Iron
0.8 mg
4%
Potassium
30.4 mg
1%
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