Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets.
3HRS
$1.57
Ingredients
Servings
8
2 lb
1 Tbsp
Tandoori Masala Mix
1/2 Tbsp
1 Tbsp
Minced Fresh Ginger
1 clove
1
1/2 tsp
Chili Powder
optional
1/2 tsp
Red Food Coloring
optional
2 Tbsp
Vegetable Oil
1/3 cup
Nutrition Per Serving
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Calories
138
Fat
4.1 g
Protein
23.2 g
Carbs
2.0 g