Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets.
3HRS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
8
us / metric
![Tandoori Masala Mix](https://www.sidechef.com/ingredient/9c9c3a4e-caf7-4e98-98db-73aaa67c01ac.jpeg?d=96x96)
1 Tbsp
Tandoori Masala Mix
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
optional
![Red Food Coloring](https://www.sidechef.com/ingredient/90797295-065d-46ff-9077-0b462b797466.jpg?d=96x96)
as needed
Red Food Coloring
optional
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
138
Fat
4.1 g
Protein
23.2 g
Carbs
2.0 g