Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch aluminum baking dish with cooking spray or line with parchment paper.
Oat Flour (2 cups)
Baking Powder (1 tsp)
Baking Soda (1/2 tsp)
Ground Cinnamon (1/2 tsp)
Salt (1/2 tsp)
Honey (3/4 cup)
Olive Oil (1/4 cup)
Vanilla Extract (1 tsp)
to a large bowl and mix until well combined and smooth.
Pour the batter into the baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean.
Scoop cream off the top of the can of
Coconut Cream (1/2 cup)
and add to a small bowl with
Honey (2 Tbsp)
. Mix with a whisk or hand mixer until smooth.
Remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes. Then remove the cake from the pan, frost, if desired, and cut into equal-sized pieces. Enjoy!