11 INGREDIENTS • 5 STEPS • 40MINS

Honey and Olive Oil Oat Flour Cake

Name: Honey and Olive Oil Oat Flour Cake
Total time: PT2400.0S
Yield: 8
Ingredients: 2 cup Oat Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 3/4 cup Honey; 1/4 cup Olive Oil; 1 teaspoon Vanilla Extract; 2 Egg; 1/2 cup Coconut Cream; 2 tablespoon Honey

Recipe

This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!

40MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

8

us / metric

Cake

2 cups

Oat Flour

1 tsp

Baking Powder

as needed

Baking Soda

as needed

Ground Cinnamon

as needed

3/4 cup

4 Tbsp

1 tsp

2

Honey Coconut Frosting

1/2 cup

Coconut Cream

from a can

2 Tbsp

Honey

Nutrition Per Serving

VIEW ALL

Calories

370

Fat

10.3 g

Protein

7.1 g

Carbs

66.1 g

Love This Recipe?

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Honey and Olive Oil Oat Flour Cake

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Author's Notes

Serves 9 pieces.
Measure your oat flour amount after you have ground it into flour, this makes for a more accurate ratio in recipes.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch aluminum baking dish with cooking spray or line with parchment paper.

step 2

Add the Oat Flour (2 cups), Baking Powder (1 tsp), Baking Soda (as needed), Ground Cinnamon (as needed), Salt (as needed), Honey (3/4 cup), Olive Oil (4 Tbsp), Vanilla Extract (1 tsp), and Eggs (2) to a large bowl and mix until well combined and smooth.

step 3

Pour the batter into the baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean.

step 4

Scoop cream off the top of the can of Coconut Cream (1/2 cup) and add to a small bowl with Honey (2 Tbsp). Mix with a whisk or hand mixer until smooth.

step 5

Remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes. Then remove the cake from the pan, frost, if desired, and cut into equal-sized pieces. Enjoy!