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RECIPE
11 INGREDIENTS 5 STEPS 40min

Honey and Olive Oil Oat Flour Cake

This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!
Honey and Olive Oil Oat Flour Cake Recipe | SideChef
This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
40min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Cake

2 cups
Oat Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
3/4 cup
1/4 cup

Honey Coconut Frosting

1/2 cup
Coconut Cream
from a can
2 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
390
FAT
11.7 g
PROTEIN
8.7 g
CARBS
66.2 g

Author's Notes

Serves 9 pieces. Measure your oat flour amount after you have ground it into flour, this makes for a more accurate ratio in recipes.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch aluminum baking dish with cooking spray or line with parchment paper.
Step 2
Add the Oat Flour (2 cups) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Salt (1/2 tsp) , Honey (3/4 cup) , Olive Oil (1/4 cup) , Vanilla Extract (1 tsp) , and Eggs (2) to a large bowl and mix until well combined and smooth.
Step 3
Pour the batter into the baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean.
Step 4
Scoop cream off the top of the can of Coconut Cream (1/2 cup) and add to a small bowl with Honey (2 Tbsp) . Mix with a whisk or hand mixer until smooth.
Step 5
Remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes. Then remove the cake from the pan, frost, if desired, and cut into equal-sized pieces. Enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
47.0 mg
16%
Carbohydrates
66.2 g
24%
Fiber
4.9 g
18%
Sugars
33.7 g
--
Protein
8.7 g
17%
Sodium
307.8 mg
13%
Vitamin D
0.2 µg
1%
Calcium
58.3 mg
4%
Iron
2.7 mg
15%
Potassium
239.9 mg
5%
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