Honey and Olive Oil Oat Flour Cake

11 INGREDIENTS • 5 STEPS • 40MINS

Honey and Olive Oil Oat Flour Cake

Recipe

This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!

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Honey and Olive Oil Oat Flour Cake

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This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

40MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

8

us / metric

Cake

2 cups

Oat Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/2 tsp

3/4 cup

4 Tbsp

1 tsp

Vanilla Extract

2

Sponsored

Eggland's Best Classic Eggs

Honey Coconut Frosting

1/2 cup

Coconut Cream

from a can

2 Tbsp

Nutrition Per Serving

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Calories

370

Fat

10.3 g

Protein

7.1 g

Carbs

66.1 g

Love This Recipe?

Honey and Olive Oil Oat Flour Cake

Save

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Author's Notes

Serves 9 pieces.
Measure your oat flour amount after you have ground it into flour, this makes for a more accurate ratio in recipes.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch aluminum baking dish with cooking spray or line with parchment paper.

step 2

Add the Oat Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Salt (1/2 tsp), Honey (3/4 cup), Olive Oil (4 Tbsp), Vanilla Extract (1 tsp), and Eggland's Best Classic Eggs (2) to a large bowl and mix until well combined and smooth.

step 3

Pour the batter into the baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean.

step 4

Scoop cream off the top of the can of Coconut Cream (1/2 cup) and add to a small bowl with Honey (2 Tbsp). Mix with a whisk or hand mixer until smooth.

step 5

Remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes. Then remove the cake from the pan, frost, if desired, and cut into equal-sized pieces. Enjoy!

step 5 Remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes. Then remove the cake from the pan, frost, if desired, and cut into equal-sized pieces. Enjoy!

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