This Honey and Olive Oil Oat Flour Cake is soft, fluffy, and delicious. It's gluten-free, dairy-free, and comes together in one bowl!
Total Time
40min
0.0
0 Ratings
Author: Real Food with Sarah
Servings:
8
Ingredients
Cake
•
2
cups
Oat Flour
•
1
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Salt
•
3/4
cup
Honey
•
4
Tbsp
Olive Oil
•
1
tsp
Vanilla Extract
•
2
Eggland's Best Classic Eggs
Honey Coconut Frosting
•
1/2
cup
Coconut Cream
•
2
Tbsp
Honey
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch aluminum baking dish with cooking spray or line with parchment paper.
2.
Add the Oat Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Salt (1/2 tsp), Honey (3/4 cup), Olive Oil (4 Tbsp), Vanilla Extract (1 tsp), and Eggland's Best Classic Eggs (2) to a large bowl and mix until well combined and smooth.
Serves 9 pieces.
Measure your oat flour amount after you have ground it into flour, this makes for a more accurate ratio in recipes.
Nutrition Per Serving
CALORIES
388
FAT
11.4 g
PROTEIN
8.7 g
CARBS
66.2 g
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