Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
4 INGREDIENTS 7 STEPS 45min

Roasted Peppers

5.0
2 Ratings
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Roasted Peppers Recipe | SideChef
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
45min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
11
FAT
0.0 g
PROTEIN
0.4 g
CARBS
2.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut the Bell Peppers (2) in half (from top to bottom), scrape out the seeds and cut out the stem.
Step 3
Line a baking tray with foil and place peppers in the tray with the outside facing up.
Step 4
Gently rub with Olive Oil (as needed) and generously sprinkle Salt (to taste) and Ground Black Pepper (to taste) . Feel free to add other seasonings like garlic powder, cayenne pepper, dried basil, dried parsley, or dried oregano.
Step 5
Bake for 35 minutes, or until the top of the peppers is blistered and the skin peels away easily.
Step 6
Remove from the oven and allow too cool slightly before peeling the blistered skin off.
Step 7
Slice the pepper flesh and store in a air-tight container in the fridge for up to a week.

Rate & Review

5.0
2 Ratings
Tap to Rate:
title
description
274 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
11
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.6 g
1%
Fiber
0.9 g
3%
Sugars
1.7 g
--
Protein
0.4 g
1%
Sodium
17.0 mg
1%
Vitamin D
--
--
Calcium
8.8 mg
1%
Iron
0.3 mg
2%
Potassium
93.9 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from