Roasted Peppers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Bell Peppers

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cut the Bell Peppers (2) in half (from top to bottom), scrape out the seeds and cut out the stem.

Step 3

Line a baking tray with foil and place peppers in the tray with the outside facing up.

Step 4

Gently rub with Olive Oil (as needed) and generously sprinkle Salt (to taste) and Ground Black Pepper (to taste) . Feel free to add other seasonings like garlic powder, cayenne pepper, dried basil, dried parsley, or dried oregano.

Step 5

Bake for 35 minutes, or until the top of the peppers is blistered and the skin peels away easily.

Step 6

Remove from the oven and allow too cool slightly before peeling the blistered skin off.

Step 7

Slice the pepper flesh and store in a air-tight container in the fridge for up to a week.