Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut the
Bell Peppers (2)
in half (from top to bottom), scrape out the seeds and cut out the stem.
Step 3
Line a baking tray with foil and place peppers in the tray with the outside facing up.
Step 4
Gently rub with
Olive Oil (as needed)
and generously sprinkle
Salt (to taste)
and
Ground Black Pepper (to taste)
. Feel free to add other seasonings like garlic powder, cayenne pepper, dried basil, dried parsley, or dried oregano.
Step 5
Bake for 35 minutes, or until the top of the peppers is blistered and the skin peels away easily.
Step 6
Remove from the oven and allow too cool slightly before peeling the blistered skin off.
Step 7
Slice the pepper flesh and store in a air-tight container in the fridge for up to a week.
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