This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
45MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
24
Fat
--
Protein
1.0 g
Carbs
5.7 g