Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
Total Time
30min
4.8
4 Ratings
Author: How to BBQ Right
Servings:
8
Ingredients
•
2
lb
Catfish Fillets
•
4
Tbsp
Olive Oil
•
2
Tbsp
Lemon Pepper
•
2
Tbsp
Barbecue Rub
•
2
Lemons
•
2
Limes
•
1/2
cup
Barbecue Rub
•
4
Tbsp
Butter
, melted
•
1
Tbsp
Hot Sauce
•
1
Lemon
, freshly squeezed
•
as needed
Vegetable Oil Cooking Spray
Cooking Instructions
1.
Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F (190-200 degrees C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (as needed) to prevent sticking.
2.
Drizzle back side of each of the Catfish Fillets (2 lb) with Olive Oil (4 Tbsp) and season with Lemon Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp). Flip filets over and repeat on top side.
3.
Cut Lemons (2) and Limes (2) into thin slices.
4.
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
5.
Make BBQ Glaze: mix Barbecue Rub (1/2 cup), Butter (4 Tbsp), Hot Sauce (1 Tbsp), juice from Lemon (1).
6.
Grill fish for 5 minutes and brush the tops with BBQ Glaze.
7.
Continue to grill for 4 more minutes.
8.
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
Nutrition Per Serving
CALORIES
214
FAT
16.5 g
PROTEIN
16.6 g
CARBS
3.1 g
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