Cooking Instructions
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Step 1
Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F (190-200 degrees C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with
Vegetable Oil Cooking Spray (as needed)
to prevent sticking.
Step 2
Drizzle back side of each of the
Catfish Fillets (2 lb)
with
Olive Oil (1/4 cup)
and season with
Lemon Pepper (2 Tbsp)
and
Barbecue Rub (2 Tbsp)
. Flip filets over and repeat on top side.
Step 3
Cut
Lemons (2)
and
Limes (2)
into thin slices.
Step 4
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
Step 5
Make BBQ Glaze: mix
Barbecue Rub (1/2 cup)
,
Butter (1/4 cup)
,
Hot Sauce (1 Tbsp)
, juice from
Lemon (1)
.
Step 6
Grill fish for 5 minutes and brush the tops with BBQ Glaze.
Step 7
Continue to grill for 4 more minutes.
Step 8
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
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