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SideChef
Recipes
Barbecue Catfish
Recipe

11 INGREDIENTS • 8 STEPS • 30MINS

Barbecue Catfish

4.7
3 ratings
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
30MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
8
US / Metric
Catfish Fillet
2 lb
Catfish Fillets
Olive Oil
1/4 cup
Lemon Pepper
2 Tbsp
Lemon Pepper
Barbecue Rub
2 Tbsp
Barbecue Rub
Barbecue Rub
1/2 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Butter
1/4 cup
Butter, melted
Hot Sauce
1 Tbsp
Hot Sauce
Lemon
1
Lemon, freshly squeezed
2 tsp juice per 8 servings
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
16.5 g
Protein
16.6 g
Carbs
3.1 g
Add to plan
logo
Barbecue Catfish
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F (190-200 degrees C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (as needed) to prevent sticking.
step 2
Drizzle back side of each of the Catfish Fillets (2 lb) with Olive Oil (1/4 cup) and season with Lemon Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp). Flip filets over and repeat on top side.
step 3
Cut Lemons (2) and Limes (2) into thin slices.
step 4
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
step 4 For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
step 5
Make BBQ Glaze: mix Barbecue Rub (1/2 cup), Butter (1/4 cup), Hot Sauce (1 Tbsp), juice from Lemon (1).
step 6
Grill fish for 5 minutes and brush the tops with BBQ Glaze.
step 6 Grill fish for 5 minutes and brush the tops with BBQ Glaze.
step 7
Continue to grill for 4 more minutes.
step 7 Continue to grill for 4 more minutes.
step 8
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
step 8 Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.
Tags
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American
Gluten-Free
Grill
BBQ
Lunch
Fish
Shellfish-Free
Kid-Friendly
Seafood
Spring
Side Dish
Summer
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