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RECIPE
11 INGREDIENTS8 STEPS30MIN

Barbecue Catfish

4.5
2 Ratings
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187 Saved
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.

30MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 lb
Catfish Fillets
1/4 cup
2 Tbsp
Lemon Pepper
2 Tbsp
Barbecue Rub
1/2 cup
Killer Hogs BBQ Rub
1/4 cup
Butter , melted
1 Tbsp
Hot Sauce
1/2 Tbsp
to taste
Vegetable Oil Cooking Spray
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Nutrition Per Serving
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CALORIES
243
FAT
17.4 g
PROTEIN
17.2 g
CARBS
8.3 g

Directions

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Step 1
Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F. Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (to taste) to prevent sticking.
Step 2
Drizzle back side of each of the Catfish Fillets (2 lb) with Olive Oil (1/4 cup) and season with Lemon Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp) . Flip filets over and repeat on top side.
Step 3
Cut Lemons (2) and Limes (2) into thin slices.
Step 4
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
Step 5
Make BBQ Glaze: mix Killer Hogs BBQ Rub (1/2 cup) , Butter (1/4 cup) , Hot Sauce (1 Tbsp) , Lemon Juice (1/2 Tbsp) .
Step 6
Grill fish for 5 minutes and brush the tops with BBQ Glaze.
Step 7
Continue to grill for 4 more minutes.
Step 8
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve. Enjoy!

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Nutrition Per Serving
Calories
243
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
56.9 mg
19%
Carbohydrates
8.3 g
3%
Fiber
2.2 g
8%
Sugars
3.4 g
--
Protein
17.2 g
34%
Sodium
1291.2 mg
56%
Vitamin D
--
--
Calcium
10.1 mg
1%
Iron
1.4 mg
8%
Potassium
43.0 mg
1%
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