RECIPE
11 INGREDIENTS8 STEPS30MIN

Barbecue Catfish

4.5
2 Ratings
Love This Recipe?
184 Saved
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.

30MIN

Total Cooking Time

11

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
2 lb
Catfish Fillets
1/4 cup
2 Tbsp
Lemon Pepper
2 Tbsp
Barbecue Rub
1/2 cup
Killer Hogs BBQ Rub
1/4 cup
Butter , melted
1 Tbsp
Hot Sauce
1/2 Tbsp
to taste
Vegetable Oil Cooking Spray
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F. Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (to taste) to prevent sticking.
Step 2
Drizzle back side of each of the Catfish Fillets (2 lb) with Olive Oil (1/4 cup) and season with Lemon Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp) . Flip filets over and repeat on top side.
Step 3
Cut Lemons (2) and Limes (2) into thin slices.
Step 4
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
Step 5
Make BBQ Glaze: mix Killer Hogs BBQ Rub (1/2 cup) , Butter (1/4 cup) , Hot Sauce (1 Tbsp) , Lemon Juice (1/2 Tbsp) .
Step 6
Grill fish for 5 minutes and brush the tops with BBQ Glaze.
Step 7
Continue to grill for 4 more minutes.
Step 8
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
184 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.