Barbecue Catfish

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Catfish Fillets

1/4 cup

Olive Oil

2 Tbsp

Lemon Pepper

2 Tbsp

Barbecue Rub

2

Lemons

2

Limes

1/2 cup

Barbecue Rub

Used Killer Hogs BBQ Rub

1/4 cup

Butter , melted

1 Tbsp

Hot Sauce

1

Lemon , freshly squeezed

2 tsp juice per 8 servings

as needed

Vegetable Oil Cooking Spray

Cooking Instructions

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Step 1

Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400 degrees F (190-200 degrees C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with Vegetable Oil Cooking Spray (as needed) to prevent sticking.

Step 2

Drizzle back side of each of the Catfish Fillets (2 lb) with Olive Oil (1/4 cup) and season with Lemon Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp) . Flip filets over and repeat on top side.

Step 3

Cut Lemons (2) and Limes (2) into thin slices.

Step 4

For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.

Step 5

Make BBQ Glaze: mix Barbecue Rub (1/2 cup) , Butter (1/4 cup) , Hot Sauce (1 Tbsp) , juice from Lemon (1) .

Step 6

Grill fish for 5 minutes and brush the tops with BBQ Glaze.

Step 7

Continue to grill for 4 more minutes.

Step 8

Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side. Remove from the grill and serve.