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RECIPE
13 INGREDIENTS 11 STEPS 2hr

Smoked Mac & Cheese

4.8
4 Ratings
Great comfort food!
Smoked Mac & Cheese Recipe | SideChef
Great comfort food!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr
Total Time
$3.10
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
2 cups
Heavy Cream
1 1/2 cups
Monterey Jack Cheese , shredded
1 Tbsp
Hot Sauce
1/2 Tbsp
All-Purpose Seasoning
1 cup
Mayonnaise
3 1/3 cups
Elbow Macaroni
1/2 cup
Panko Breadcrumbs
as needed
Nonstick Cooking Spray
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1669
FAT
136.1 g
PROTEIN
50.8 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Get your smoker up to 350 degrees F (180 degrees C) and allow to stabilize for 15–20 minutes.
Step 2
Prepare Elbow Macaroni (3 1/3 cups) - al dente - according to package directions and set aside. Grate Extra Sharp Cheddar Cheese (4 cups) and Monterey Jack Cheese (1 1/2 cups) and set aside.
Step 3
Cook Center Cut Bacon (12 oz) until crispy - place the bacon on a baking sheet and place it in a 400 degrees F (200 degrees C) oven for 10–15 minutes. You want the bacon to be crispy and not limp.
Step 4
Immediately remove bacon from baking sheet and allow to drain on a paper towel. Finely chop bacon with food processor and set aside.
Step 5
In saucepan, heat Butter (2 Tbsp) and All-Purpose Flour (2 Tbsp) over medium heat. Cook until the roux starts smelling a little nutty. At that point, add 1/2 cup of Heavy Cream (2 cups) and stir until sauce thickens.
Step 6
Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick.
Step 7
Add grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. Add Hot Sauce (1 Tbsp) and All-Purpose Seasoning (1/2 Tbsp) .
Step 8
Mix together pasta, sauce, Mayonnaise (1 cup) and Sour Cream (1 cup) and pour into a smoker-safe dish. If possible, use a 13-inch cast iron skillet – and make sure it has been oil, seasoned or sprayed with Nonstick Cooking Spray (as needed) . Be sure not to over-fill.
Step 9
Mix Panko Breadcrumbs (1/2 cup) with chopped bacon. Top mac and cheese with panko/bacon mixture. To smoke the mac and cheese, place the skillet in your 350 degrees F (180 degrees C) smoker for 1 hour, or until mac and cheese becomes hot and bubbly.
Step 10
If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes.
Step 11
Serve immediately.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
1669
% Daily Value*
Fat
136.1 g
174%
Saturated Fat
64.2 g
321%
Trans Fat
0.0 g
--
Cholesterol
305.0 mg
102%
Carbohydrates
57.0 g
21%
Fiber
2.3 g
8%
Sugars
7.8 g
--
Protein
50.8 g
102%
Sodium
2337.3 mg
102%
Vitamin D
0.2 µg
1%
Calcium
995.5 mg
77%
Iron
5.8 mg
32%
Potassium
116.8 mg
2%
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